Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

A fresh and lively Sparkling with pure citrus fruits along with strawberry, nougat and toast on the nose. The palate has breadth and depth of flavour, displaying wonderful harmony and persistent length.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

The emphasis is on the bright and lively aromas of ripe new season's apples and a citrus fruit tang. This wine has a well-balanced palate dominated by fresh crunchy apple, a touch of citrus and just a hint of yeasty complexity. It is lively and fresh in the mouth with a good persistence of flavour and a finish that is dry and refreshing. This sparkling is fresh, lively and ready to enjoy.

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

Elements of peach and citrus with sourdough yeast, cashew and natural yoghurt. The creamy palate is elegantly structured, with great tension in the balance of dosage, acidity and tannin.

Another great success story of grape grower turned grower/winemaker. Troy Kalleske is the latest custodian of a family heritage that dates back to 1853 when the Kalleske family first planted vineyards in the Moppa sub-discrict of Greenock, in the north-west of the Barossa Valley. This Shiraz (with a touch of Viognier and Petit Verdot) is 100% biodynamic and has concentrated aromas of blueberry, cloves, violets and dried fig. The silken palate that follows has dark fruit and lifted notes of floral with a sublime length of flavour.