Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

Life is about connections, and Daniel is nothing if not a “people person”, we wanted this wine to reflect the everyday quality occasions where fun is had, friends are made and life happens. Peter Munro, St Hugo Chief Winemaker Plush, opulent and generous, a modern masterpiece of open and inviting fruit with a little hint of something more. Various parcels were created individually with the objective of blending these to form a synergistic whole. For this reason, many winemaking techniques were employed, including, cold soaking to ensure vibrant floral were present. Generally, parcels spent between 10-15 days on skins in a mixture of open fermenters and closed statics fermenters, reaching temperatures of 26-28°C, to ensure optimum flavour and tannins were extracted. All the resulting parcels were matured in oak for a short period to maintain their fresh vibrant nature. Good Spring rainfall then set the vines up well for what was to become a very mild and dry ripening season. With no significant rain, temperatures below average and only 3 days above 35°C in February and March, ideal ripening conditions were observed resulting in an extended ripening window; a wonderful vintage. Colour: Bright vibrant red. Taste: Fun, generous lively fresh red fruits dance on the palate with softness and approachability. Fine tannins emerge slowly but are controlled by the plush vibrant cherry fruit that lingers. Aroma: Raspberry, strawberry and spiced plums, with lifted violets to entice and an ever so slight hint of char that adds to the intrigue.

Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for 6 bottles sold.

Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for 6 bottles sold.

Fermentation begins in the winery before the part fermented juice is transferred to bottle to finish the job. Flavours of strawberries and cream with tart raspberry it has a persistent fizz that knows how to quench a thirst. A perfect match for sunshine and good times.

Ninth Island Sparkling Rose displays bright lifted aromas of rose petals, fresh strawberry, spice and pouring cream. This wine represents the beauty of Tasmanian Pinot Noir, supported by the fresh zesty structure of Chardonnay. The palate is layered and rich, due to bottling aging on lees, balanced by refreshing natural acidity creating a sparkling wine of texture and poise.

2 Days On Skins - Wild Fermentation - Unfiltered - Unfined - Vegan Friendly Tasting Notes: Orange, Citrus, Campari & Peach.

Selected for their uniqueness of character and outstanding quality, these Reserce Parcels represent the finest aspects of each vintage. This medium-bodied GSM (Grenache Shiraz Mourvèdre) is full of fresh plum, dark chocolate undertones, hints of spice and a smooth, satisfying finish. Seductive in its youth this wine will continue to develop over the short to medium term.