A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.

This elegant Brut Cuvee has been carefully crafted, using tradtional method, from specially selected parcels of our Single Vineyard Estate Chardonnay and Pinot Noir fruit. Lying across calcium-rich clay and limestone soils, this sparkling demonstrates a distinctively crisp minerality and sumptuous concentration of flavour. Low intervention and tradtional techniques are used in the winery to preserve single vineyard charm.

A plentiful mousse sits atop a pale straw base that has gold tinged edges and a fine persistent bead. Toasty yeast lees scents are intermeshed with baked bread, citrus, light honeyed notes and traces of nut. The palate is tense and sculptured with racy acidity running through toast, subtly honeyed pear, yeast lees and roasted nut flavours. Dry crisp finish with a long aftertaste that builds a sense of creaminess as it lingers. Drink over the next 2-3 years. Alc. 12.5%

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and stone fruit flavours with pleasing fresh finish. Buttery and complex.

Looks, Smells, Sounds, And Tastes Like Your Perfect Summer Holiday. Nose: Fresh summer fruits, apple, pear, passionfruit. Palate: A bouquet of fresh fruit zings across the palate with balanced acidity and a refreshing effervescence. Appearance: Light pink hues with mesmerising clear bubbles.

Innovation paired with respect for the craft of wine making is the hallmark of Ironhouse Winery. Our White Sands Sparkling Rosé is no exception. Upon release this Sept 2021, we find that a displayed colour of pale salmon and peach compliment the presence of red apple and baked pastry aromas which seamlessly flow onto a crisp and fresh palate of sweetened fruit and Turkish delight. Perfect as an aperitif, an afternoon with friends or paired with subtle seafood dishes. Predominately, our signle plot vineyard Pinot grape is used here with a touch of Chardonnay to bring a subtle nuance of flavours ripe for Australian summers. Grown & produced at our Ocean facing vineyard which rests under the watchful gaze of Paddy's Head nature reserve on Tasmania's pristine East Coast, the terroir of the region and natural amphitheatre are quintessential for growing our colder climate grapes which we find perfectly reflected here. Indulge & Enjoy.

Fresh aromas of pink lady apples and ripe Buerre Bosc pears cascade from the glass. The palate shows green apple and chalky minerality finishing with a soft touch of wild honey. There’s a fleshy tension to the wine from skin contact which is beautifully balanced with crisp varietal acidity.

Tasting Notes Aroma Lifted aromas of ripe citrus, honeydew and peach blossom. Palate The generous palate has a soft, yet delicate structure with typical varietal flavours of nashi pear and lychee. The wine has a delightful creaminess but finishes dry with beautifully balanced acidity.

Supple and softly spiced, with a plush core of dark fruit. Dark plums, rasberries, faint eucalypt and red earth. The magical matrix of generosity and structurethat defines great Clare Shiraz. Really lovely momentum across the palate and beautifully buffed tannins.