Nick Spencer's modern take on a classic, old-school Aussie Claret.

Tempranillo and Graciano grown on the red soils of the Hilltops region near Young, NSW; were vinified seperately before blending and matuaration. The savoury and smooth Tempranillo is complimented by the spicey fruit and structure of Graciano, the resultant wine has greater intensity, depth and length.

A harmonious marriage of the grape's varietal character, the distinctive influence of the Hilltops terroir, and the complexities introduced by oak aging.

Vibrant aromas of violets and plush cherries with layers of soft blueberries and spice on the palate. Premium fruit from the cool climate region of Gundagai this tempranillo boasts dark fruits with a lively and juicy palate with an elegant finish.