A deep purple coloured wine with pungent aromas of plum, blackberry, violet and spearmint. The exceptional and complex flavours have an elegant expression with outstanding varietal poise.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

Tempranillo and Graciano grown on the red soils of the Hilltops region near Young, NSW; were vinified seperately before blending and matuaration. The savoury and smooth Tempranillo is complimented by the spicey fruit and structure of Graciano, the resultant wine has greater intensity, depth and length.

A harmonious marriage of the grape's varietal character, the distinctive influence of the Hilltops terroir, and the complexities introduced by oak aging.