Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

DOMINIO DEL AGUILA Canta la Perdiz , Ribera del Duero

DOMINIO DEL AGUILA Picaro Tinto Fino , Ribera del Duero

Flor de Pingus is produced by the visionary Danish winemaker Peter Sisseck. Truffle-tobacco nose with sour cherry and fruitnnut tree aromatics, theres gamey beast-hide, and a purple storm raining minerals. Fine and radiant, with cool blue fruits - powder-tannined, nutty-inky-and-mineral in the mouth, this Tempranillo is Ribera del Duero from on high.

Savour an elegant yet vibrant, silky, hand-crafted Tempranillo Graciano blend – with all the quality you'd expect from the brilliant Bryan Currie, and terrific quality grapes from cool-climate Hilltops, a region Bryan Currie knows extremely well.

This is a medium-weight Shiraz of immediate drinkability. A blend of Dark Horse Vineyard and Hilltops fruit, it is full of ripe, red berry fruits and subtle spice. The palate has fine tannins supporting the core of sweet fruit and the result is a wine that will reward cellaring but does not require it. Organic, Biodynamic, Vegan-suitable.

A medium bodied, well balanced drop, with notes of plum and berries. Serafino Tempranillo is bright, fresh and elegant - great for a wintery night in!