A supple style of Pinot Noir, super aromatic with beautiful red fruits. Bright crunchy acidity paired with delicate primary red fruits and tannis, balanced and simply delicious. Cloudbreak, a new horizon. Jack Tomich’s passion project. As a third-generation winemaker, Jack established Cloudbreak to break away from his family’s traditional style of winemaking at Tomich Wines and experiment with new styles and ideas. With his rich history in wine and estate sourced Adelaide Hill fruit, Jacks attitude towards winemaking intends to push the boundaries. Making seriously good wine that shouldn’t be taken too seriously.

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

2023 PINOT NOIR THE WINE Seductive black cherry overlaid with exotic spices lead to a palate of supple fresh berries, bright acidity and lingering fine grained tannin. The very essence of youthful, vibrant Adelaide Hills Pinot Noir from carefully selected vineyards. VITICULTURE With enough sunny days to develop ripe, intense flavours 2023 was a cool and late vintage. The 2023 Epee Pinot Noir is made up of four clones - MV6,777,114 and 115 from vineyards at Gumeracha and Lobethal. More clones equals more complexity. WINEMAKING Harvested in the cool of night and early morning, pristine destemmed fruit is tipped directly into fermenters without crushing to give a high percentage of whole berries. The fermenters are gently pumped over twice a day to keep the skins wet and promote gentle tannin extraction. After pressing the wine is kept in stainless steel tanks prior to blending to preserve freshness and vibrancy.

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

Pinot Noir and Meunier give the Altair power and riper red fruit aromas, and citrus lift and finesse from the Chardonnay. The addition of multi-vintage reserve wines adds depth and complexity. The fine, creamy mousse complements the peach and citrus characters. Bottle fermented and aged before a low dosage is added to balance the texture and acidity of the wine. Deviation Road produces exciting cool climate wines from mature vineyard resources in the Adelaide Hills. Owners Hamish and Kate Laurie continue a five-generation winemaking tradition. Devoted to the high-altitude sites of the Adelaide Hills and with Kate’s French oenology training, the wines they produce are both traditional and contemporary.

The Adelaide Hills, particularly Woodside, is perfectly situated to produce quality Pinot Noir Rose. Carefully nurtured by the winemaking team, this wine is fresh and lively with lifted strawberry aromas. Serve chilled.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

Alluring aromas of wild strawberry, cherry, toffee and leafy notes. Medium bodied and lingering flavours of cherry and plum superbly integrated with fine tannins and spice on the finish. Will accompany many styles of fine food and game dishes also well suited to cheese.

Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.