Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

A vibrant red cherry and strawberry aromas upfront on the nose complexed with dusty cedar like french oak, A medium bodied palate dominated by red currants and blueberries. leading to a silky mid palate where earthy tones gives a layer of complexity. a very persistant firm tannin finish.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

The Adelaide Hills, particularly Woodside, is perfectly situated to produce quality Pinot Noir Rose. Carefully nurtured by the winemaking team, this wine is fresh and lively with lifted strawberry aromas. Serve chilled.

Vibrant in colour and rich in personality, this cool climate Pinot has lifted aromas of cherry and toasted spice, with bright berry flavours and a hint of earthiness on the palate. Soft tannins and a savoury finish complete the story of this layered and charming wine.

Sidewood Sparkling Pinot Noir is sourced from a single vineyard in the cool climate region of the Adelaide Hills. Grapes were selected from low yielding vines and chilled in our cold rooms within an hour of picking, before being gently pressed. Free run juice was then fermented with partial malolactic and extended time on lees prior to secondary fermentation and bottling at our winery at Nairne. This 100% Pinot Noir wine has tantalising aromas of fresh strawberry, wild raspberries and dried fig. The palate is round and beautifully balanced. Intense flavours of cherry, white peach and strawberries are matched with a crisp minerality and a touch of brioche. The natural acidity provides excellent structure and finesse with a luscious, generous mouth feel.

The Serafino Bellissimo Pinot Grigio is a bright, zesty refreshing white wine with hints of citrus blossom, ginger and nashi pear.

Heirloom’s mission is to preserve and champion South Australia’s unique old vineyards and varieties. Along the way, they’re turning out some simply outstanding wines. Halliday calls this juicy Pinot "classic Adelaide Hills" and gave it a stunning 94 point rating with this to say about it: "Mid-red, good depth; this spicy, red fruit-scented pinot is classic Adelaide Hills, juicy, fine and full of fine-grained tannins, the silky finish and kick of eucalypt typical... 94pts" (Halliday).

Displaying complex aromas of strawberries and cream with hints of forest floor. The palate is seamless and elegant. Red fruits with enticing gamey characters swirl within layers of mushroom and notes of fresh herbs. The French oak adds ample but delicate tannins delivering a generous delightful length. Savour on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushrooms as a vegetarian option.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.