Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

A supple style of Pinot Noir, super aromatic with beautiful red fruits. Bright crunchy acidity paired with delicate primary red fruits and tannis, balanced and simply delicious. Cloudbreak, a new horizon. Jack Tomich’s passion project. As a third-generation winemaker, Jack established Cloudbreak to break away from his family’s traditional style of winemaking at Tomich Wines and experiment with new styles and ideas. With his rich history in wine and estate sourced Adelaide Hill fruit, Jacks attitude towards winemaking intends to push the boundaries. Making seriously good wine that shouldn’t be taken too seriously.

Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.

A vibrant red cherry and strawberry aromas upfront on the nose complexed with dusty cedar like french oak, A medium bodied palate dominated by red currants and blueberries. leading to a silky mid palate where earthy tones gives a layer of complexity. a very persistant firm tannin finish.

Emmalene Sparkling Pinot Noir is crafted exclusively from Adelaide Hills Pinot Noir grapes, renowned for their exquisite flavors and delicate aromas.

Zontes Footstep has been on a quest to find and grow the worlds best white varieties in regions that express the fruits best attributes for more than a decade. Our Pinot Noir comes from one of the finest cool-climate vineyards located in the Adelaide Hills. The soils in this vineyard are ancient; research estimates the soils are 1800 million years old, mostly gravel with limestone/calcium silicates and ferrous pebbles spread throughout. Hand-pruned, harvested and made it is our holotype for Pinot Noir. Winemaking Whole bunches of hand-selected and picked in the cool of the early morning dawn. Destemmed without crushing the fruit. 30% of this was the whole cluster fermented, while the remaining fruit was crushed and went through traditional open fermentation with 30 days of extended skin contact. These parcels were packed into 30% new and seasoned French oak hogsheads to mature and take on the character for seven months. Deepish red with a healthy tinge of purple hue. Dark cherry aromas, rich and ripe, fruit-driven with abundant spice, nettle characters. Red cherries and plum are to the fore followed by some subtle hints of fresh rocket and anise. Medium-bodied driven by cherry again hints of strawberry sasparilla root and dried oregano. Damson plums and cinnamon kick in with notes of cedar-like flavours and tannins. Long aftertaste of ripe red cherries/plums, subtle anise and spicy cedar notes. Absolutely delicious.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.