Fresh, clean and long berry flavours leap to the fore, then savoury flavours of briar and rhubarb dry out the middle palate; tannins wade in gently before a back palate reveals a core of keen red fruits. The after taste lingers long and ripe red berries set sail into the distance.

Displaying complex aromas of strawberries and cream with hints of forest floor. The palate is seamless and elegant. Red fruits with enticing gamey characters swirl within layers of mushroom and notes of fresh herbs. The French oak adds ample but delicate tannins delivering a generous delightful length. Savour on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushrooms as a vegetarian option.

BOUQUET: Black cherry, bramble fruits, allspice and a Campari lift. PALATE: Fleshy core of black cherry, raspberry and strawberry. Juicy acid line and silky tannin.

COLOUR: Deep garnet red with a hint of purple, AROMA: Perfumed cherry and redcurrant fruit with charcuterie and toasty notes, FLAVOUR: Plush and elegant, the palate shows dark cherry fruit with crunchy acid and fine tannin

Bright crimson in colour with a light floral bouquet, exuding red berry flavours with gently drying tannins &; the masterful use of French oak add to the balanced complexity providing a wine to enjoy young or allow time to develop in the cellar.

WHISSON LAKE White Label Pinot Noir, Adelaide Hills

Expressive flavours of raspberry, cherry, and a hint of earthiness. Enjoy the balance of the medium body with fine tannins in the background. Generous with red fruits, spice, and toasty oak. Perfect with scotch fillet with pepper sauce.

The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine