Enjoy a bright, well-balanced, very sharable Adelaide Hills Pinot Noir. It comes from a resilient winemaking family, who lost their home to a devastating bushfire in 2019, but have pushed through and continue to make impressive wines using fruit from vineyard sites selected from a number of passionate growers in the Adelaide Hills,This Pinot Noir 2025 is from “our beautiful neighbours Darren and Lucy Golding.” WinePilot notes that their wines “overdeliver” in quality.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

Any surfer knows the cleanest waves are found at the crack of dawn before the warming sun stirs up onshore winds. Likewise, we patrol our vineyards in the first glint of sunrise to find the perfect whole bunches to make beautiful Pinot Noir. Picked in the cool early morning, the fruit aromas are still pristine and rolling acidity provides the epic flavour ride we so desire. Taste the sunrise in our Dawn Patrol as flavours of dark Morello Cherries flow into Sarsaparilla root and Cinnamon before

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Saint Clar Vineyard. Grown by Jon O'Connell. 100% Carbonic Maceration Sealed for 21 days Wild fermented Pressed into 1st and 2nd fill French oak Natural sediment may occur Vegan Friendly.