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Altus Rise Ascension Cabernet Sauvignon - Related products

Allegiance Wines Unity Cabernet Sauvignon

The synergy between region and variety is on full display here with this powerful Margaret River Cabernet from Allegiance Wines, which will continue to soften in the cellar.Mid garnet with a brick hue. Clean and lifted ripe berry fruit with integrated oak giving depth and complexity. Ripe, youthful and plush with integrated charry oak, rich cassis fruit and silken tannins on the well-balanced and persistent finish.

Vasse Felix Shiraz

A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.

Evans & Tate Single Vineyard Malbec

This rarely seen straight Bordeaux varietal is one wine enthusiasts are gravitating to, and Margaret River appears a natural home for Malbec to thrive. A cooler, longer 2019 vintage meant our red wines showed supple, ripe tannins and full lengthy flavours, evident in the ultra-premium 2019 Evans & Tate Single Vineyard Malbec. From a small block on the family-run Carter Road Vineyard in the heart of Wilyabrup, this wine is a world-class example of how great Malbec can drink on its own. Two trophies and five gold medals are just a fraction of praise for this award-winning wine, matured in larger French oak puncheons (12% new) to ensure perfume and freshness are retained and a silky, dense and refined palate with textural complexity. Intense but delicate, the wine is fruit driven, juicy and super ripe, with a peppery flavour profile encompassing blueberry, dark plum, vanilla essence and chocolate and orange peel.

Flowstone Cabernet Sauvignon

Nocturne Nebbiolo Rose

The Sangiovese fruit was simply destemmed, chilled and pressed using only the free-run fraction of the juice. It was then fermented at moderate temperatures using as always solely indigenous yeasts. After fermentation it was matured for three months on gross lees to add additional texture. The Nebbiolo fruit was hand-picked and, after chilling, whole bunch-pressed directly to old oak for fermentation. This took close to six weeks, after which the wine received a further four weeks maturation in barrel. At this stage the final blend between Sangiovese and Nebbiolo was decided and the wine was emptied from barrel/tank, settled, filtered, sulphured and bottled in late July.We are super stoked with the final wine!!The texture and acid structure are highlights of what is likely a more approachable and fruit-forward release of Nocturne rosé

Woodlands Cabernet Merlot

Woodlands Cabernet Merlot is one of the regions best examples. The Watson brothers are the custodians of a family heritage in Margaret River that continues to this day. The Cabernet Merlot has attractive and complex aromas of dark berry and plum supported by well integrated vanillin oak. The palate shows similar characters with outstanding length of flavour and perfect balance. Drink now or cellar short term.

Vasse Felix Syrah750mL

The oldest vines in Margaret River form the backbone of Vasse Felix. A modern, elegant, cool climate style crafted from our premier parcels of southern Margaret River Syrah (Shiraz). Wild fermented, with a portion of whole bunch fermentation and carbonic maceration, this aromatic, fine-boned Syrah is luscious, spicy and beautifully complex, representing the future of our favourite ‘alternative’ Margaret River red varietal. Lifted aniseed, white pepper, cacao, clove, and pine sawdust sit on bright fragrant raspberry, cranberry and Japanese sour plum. Beautifully silky entrance, with chalkiness on the finish leaving a dry and immensely fragrant perfume lingering. Raspberry and cranberry juice with a red peppercorn spice and a hint of red liquorice remain.

St Johns Brook Margaret River Reserve Shiraz

Aromas of bright boysenberry, blood plums and liquorice. Classy oak adds mocha and spice to palate that's bursting with luscious fruit. Medium bodied with soft tannins and a lingering finish.

Nick Spencer Gundagai Light Dry Red

Pinot Noir 60%, Sangiovese 28%, Shiraz 12% All the individual varieties were fermented separately in small 2 tonne parcels. The fruit was 100% destemmed and pressed after 18 days on skins. The Pinot Noir and Sangiovese were blended together immediately after pressing and the Shiraz shortly after to ensure a longer period of time for the varieties to integrate. Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing stunning, award winning wines for nearly two decades, Nick's passion and remarkable talent for considered, quality wines is evident in every bottle. Awarded a degree in oenology at the University of Adelaide in 2000, Nick has worked for notable producers across the industry including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and most recently, proudly lead the team at Eden Road for almost a decade. Nick has received extensive industry recognition, winning the 2009 Jimmy Watson Memorial Trophy, the National Wineshow Trophy for Best Shiraz in 2011; as a Len Evans tutorial scholar in 2011, as a finalist in the Young Gun of Wine Award in 2011 and a finalist in the Gourmet Traveler Winemaker of the Year in 2014. Nick made wine in Khakheti in Georgia for several years, has toured extensively through France, New Zealand and Californian wine regions and is a regular judge at many regional and national wine shows including in Sydney and Queensland. Nick lives in Canberra with his wife Sarah and their two young children.

Devils Lair Margaret River Cabernet Sauvignon

'Devil's Lair winery was considered a boutique winery until not that long ago. In recent years it has evolved to become one of the heavy weights of the Margaret River region. The winery's quirky name derives from an archaeological dig site on the property that unearthed an ancient Tasmanian Devil fossil. From the year that Devil's Lair's entry level wines earned accolades at Royal Society shows, I was expecting big things, and this wine doesn't disappoint. The wine's characters are intense, lean and focussed. Notes of strawberry jam, mulberry and blackcurrant. The Devil's Lair Cabernet Sauvignon is built for comfort, not speed. It will age well into teenage years and beyond.' - Andrew Woodforth, Vintage Cellars Spit Junction. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.