Thanks to the new Aperol Spritz ready to drink, with just a few cubes of ice and a slice of orange, you too can serve in an instant, the original Aperol Spritz recipe. If your never tasted before your in for a treat, a super refreshing drink. It is a bitter sweet tasting drink with notes of candied orange that is perfect for summer in Australia.

Johnnie Walker Red Label continues to be one of Australia's favourite Scotch Whisky's. With a pedigree that dates back to 1820 when John Walker himself was bottling and selling whisky in his grocery store, it was his son, Alexander Walker, who began the legacy that has made Johnnie Walker the iconic name it is today. The Red Label was first introduced in 1909 and contains an expert blend of 35 grain and malt whiskies to produce a whiskey ideally suited for mixing. In fact, it was known that Johnnie Walker Red was the favourite whisky of Winston Churchill who loved it blended with Soda.

Aromas of Fresh pear and tropical fruits, Palate shows zesty ripe citrus and pear fruits with Mediterranean spice

Intense and delicate perfumes, of roses and wild strawberries Floral notes reminiscent of roses with hints of cherries on the palate, extremely fresh, yet with a velvety character. Persistent bubbles and a long finish.

Stylish bottle, stylish wine. The great Spanish house of Freixenet have extended their winemaking prowess into Italy. Their 150 years of experience are obvious in this elegant white wine made with the finest grapes from the picturesque Garda region in northern Italy. This fine Pinot Grigio is packed full of fruity and floral flavours. You will also note subtle hints of citrus, making it a well-balanced wine, perfect to drink on it's own on a hot summers day. Just as easily, you can pair this with a fresh salad or a platter of seafood.

Now available in a 1 litre bottle, Johnnie Walker Black Label is one of the worlds most popular premium whiskies. 'Johnnie Black' is aged for 12 years, which mellows the aromas and flavours of this iconic spirit quite magnificently. Smoother, more intense and a genuine pleasure to have in your glass; Johnnie's 'Black' makes a fantastic gift for anyone.

Castello del Poggio takes its name from a 12th-century fortress, a site historically linked to the Knights Templar.Immediately welcoming with scents of ripe red cherries, wild strawberries, and a faint hint of dried herbs, gliding across the palate with a smooth, velvety texture. This wine offers a great balance of drinkability with varietal typicity - an effortless crowd pleaser for BBQs, mid-week dinners, or casual gatherings.

Coming from selected vineyards in Valpolicella near Lake Garda, the Tommasi Valpolicella is made up from Corvina (60%), Rondinella (20%), Corvinone (10%), and Molinara (10%).

The colour is light ruby red with garnet reflections, it smells fine with scent of cherries, wild berry fruits, violet and spicy hints, dry and fresh, with good body and agreeable tannins and spicy hints in flavour. When young it is excellent with rich flavoured dishes, especially the traditional specialities of Tuscan cuisine.

Medium bodied, round and pleasant with a great balance. Long and clean, spicy finish. Easy to drink well with rich pasta dishes, white meat and cheese. Delicious with cream soups and grilled fish.

Vineyards - In the uncontaminated territory of Los Pandos, a generous land hosts our old vineyards inherited from a millenary tradition. A pure blue sky and perfect microclimate with important thermic excursions even in the hottest months, the right conditions are created this outstanding aromatic structure and perfect balanced in acidity. Colour - Cherry red. Bouquet - Clean and bright with incredible intensity. The fruitfulness from the Monastrell varietal has been preserved, with subtle confit fruit flavours, blended with smokey hints and roasted tones from the gently toasted French oak barrels. Palate - Well balanced and fresh on the palate. Lively, full bodied with great acidity and noble and smooth tannins. Recommended With - Ideal with deep flavoured stews, rich meats, pasta with mushrooms, dried meat such as Spanish ham and cured cheese. Serving Temperature - 16 – 18 Degrees C.