Thanks to the new Aperol Spritz ready to drink, with just a few cubes of ice and a slice of orange, you too can serve in an instant, the original Aperol Spritz recipe. If your never tasted before your in for a treat, a super refreshing drink. It is a bitter sweet tasting drink with notes of candied orange that is perfect for summer in Australia.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

Stylish bottle, stylish wine. The great Spanish house of Freixenet have extended their winemaking prowess into Italy. Their 150 years of experience are obvious in this elegant white wine made with the finest grapes from the picturesque Garda region in northern Italy. This fine Pinot Grigio is packed full of fruity and floral flavours. You will also note subtle hints of citrus, making it a well-balanced wine, perfect to drink on it's own on a hot summers day. Just as easily, you can pair this with a fresh salad or a platter of seafood.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

Stretching along Italy's Adriatic coast, the Abruzzo boasts pretty coastal coves and dramatic landscapes of soaring mountain peaks, deep valleys and ancient castles. The region also offers a range of attractive wines - the creamy, plum filled Montepulciano based reds, citrusy Trebbianos and, most recently, fruity Pinot Grigios. This Pinot Grigio is a new addition to our Farinelli range. The estate proudly champions a traditional trellising system, 'pergola abruzzese', which ensures the grapes receive excellent exposure to the bright sunshine and so gain full ripeness. The result is a lovely balance of bright pear and apple fruit, teamed with minerally zip. It makes an ideal apéritif and goes well with fish, chicken and creamy pasta.

Save the vines and enjoy a gorgeous, rich red! Poggioreale used to be an important wine village in Sicily. It was where Dino Taschetta grew up, like generations of his family before him. After an earthquake reduced Poggioreale to ruins in 1968, a new town was built further down the hill and the vineyards above the village, the highest and oldest in Sicily, were then neglected for decades. Now, with many of the island’s oldest Nero d’Avola vines grubbed up, there’s even more reason to treasure what’s left. Dino recently returned to the family estate and began to restore the vineyard. His first vintage was 2017 and he was in urgent need of a customer. Our Buyer tasted the wine and reserved it all. A year later, we’ve returned for more.

Rosso Antico is a blend of Italian wine and aromatic herbs that creates a wonderfully refreshing drink. Can be used in a wide array of cocktails or simply served on its own over ice, garnished with a fresh lemon slice.

Intense and delicate perfumes, of roses and wild strawberries Floral notes reminiscent of roses with hints of cherries on the palate, extremely fresh, yet with a velvety character. Persistent bubbles and a long finish.

Bright, intense ruby red, Tasca Lamuri Nero d'Avola displays rich aromas of cherry, blackberry and mulberry. Vanilla bean, tobacco and aromatic herbs on the palate lead into dark forest fruits and oak adding a beautifully balanced flavour. Good structure and pleasantly fruity with red and black berries.

Santa Cristina offers a red colour with purple highlights. The nose shows notes of ripe cherries, typical aromas both of Sangiovese and of Syrah well integrated with the balsamic sensation of mint which characterize merlot. Pleasurable sensations of vanilla and coffee complete the bouquet. The palate is soft and ample with a fruity finish and aftertaste. The grape varieties were fermented separately. After destemming and a soft pressing, the grapes were macerated on their skins for approximately one week in stainless steel tanks. During this phase, the wine finished its fermentation at a temperature held to a maximum of 77 degrees Fahrenheit (25 degrees centigrade). The wine was then racked and terminated its malolactic fermentation by the end of the year. The wine aged for a few months in small oak barrels and began to be bottled in November of 2018. Antinori is a name synonymous with wine in Italy, the equivalent of the royal family of wine in the country. Intimately involved in the wine industry of Italy since 1385, initially in Tuscany, but in more recent years their influence has grown seeing them involved in wine-making projects across the country. They were instrumental in the renaissance of Chianti and their portfolio of wines includes some stellar names such as Tignanello - the Sangiovese, Cabernet Sauvignon, Cabernet Franc blend that was most influential in the Super Tuscan movement, Solaia - the Cabernet dominant blend also from the Tignanello Estate and the beautiful Peppoli Chianti Classico.