Thanks to the new Aperol Spritz ready to drink, with just a few cubes of ice and a slice of orange, you too can serve in an instant, the original Aperol Spritz recipe. If your never tasted before your in for a treat, a super refreshing drink. It is a bitter sweet tasting drink with notes of candied orange that is perfect for summer in Australia.

When you ask Alessandro Gallici if he comes from a family of winemakers, he laughs gently at the notion – no, his father was a truck driver. However, he was born in Friuli and his family had a little bit of land and a few rows of vines that had been theirs for generations. They vinified the fruit in a shed just for their own consumption. Now, for a number of years he’s been president of an important local winery, but in 2010 he started up on his own. Made with grapes selected from top areas – Colli Orientali and Grave – this wine delivers delicate pear fruit and crisp minerally ‘zing’. Enjoy solo or match with salads, mushroom ravioli or creamy linguine.

As Richard Baudains of Decanter notes, "Everybody's talking about how fantastic today's best Sicilian wines are." That's certainly true of this crisp, fruity Pinot Grigio from Scipione Giuliani, the genius behind the bestselling Il Papavero range. It's laden with sunshine crispness and light, bright fruit. A sensational match to fresh seafood!

Pinot Grigio is one of the most popular whites in the western world, loved for its refreshing, delicate flavours. Inland from Venice, the high altitude Adige Valley is home to some of the best quality examples in Italy, if not the world. This wine was made by local expert Giuseppe Secchi. He named it after a famous local vineyard - on a cone shaped hill that was once home to a Roman temple, approached by a spiralling path lined with pine trees. Cool climate fresh and truly thirst quenching, this wine displays crisp, pure, lemon and grapefruit flavours, a touch of ripe, white stone fruit and a sophisticated, minerally edge. It's a 'drink anytime' wine but perhaps best enjoyed as an aperitivo, with seafood, grilled fish or summer salads.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

Cheerful Fun & Fizzy perfect for everyday celebrations and occasions, and goes great as a aperitif.

Now available in a 1 litre bottle, Johnnie Walker Black Label is one of the worlds most popular premium whiskies. 'Johnnie Black' is aged for 12 years, which mellows the aromas and flavours of this iconic spirit quite magnificently. Smoother, more intense and a genuine pleasure to have in your glass; Johnnie's 'Black' makes a fantastic gift for anyone.

Nero Davola is one of Italy’s most important indigenous red varieties. Named after its historic birthplace around the town of Avola in southeastern Sicily, it is most widely planted in Sicily and accounts for the largest share of red wines produced on the island. Today Nero Davola is the primary grape used in the majority of Sicily’s best red wines. Colour - Deep red colour. Bouquet - Multiple aromas on the nose, especially notes of black cherry, spice and liquorice. Flavour - A lively personality with soft, long lasting tannins. Food Pairing - The high acidity that characterizes Nero. Davola means it will work well with any of your favourite tomato based recipes. For the lighter styles think grilled fish and light meats in Mediterranean style dishes.

Wine Making Process - The leggero appassimento (light drying) technique consists in reducing the water present in the grape. Dehydration produces an increase in the sugar content of the grape. The resulting wine exhibits exuberant hints of red fruits and a complex and elegant tannic texture. After the harvest, the grapes undergo a soft pressing, followed by maceration at a controlled temperature. Once fermentation is complete, the wine rests in stainless steel vats before completing its maturation in the bottle. Colour - Solco catches the eye with its intense red, enriched with precious purple shades. Bouquet - The nose reveals unmistakable aromas of red fruits, among which cherry and black cherry stand out, wrapped in the gentle embrace of sweet spices. Flavour -A full body wine that never loses its refined elegance. The silky tannic texture offers the palate a pleasant sensation of softness with a long and persistent finish. Recommended With - It goes perfectly with roasts, red meats, game and cheeses. Serving Temperature - 18 – 20 degrees C.

Vermut or Vermouth is the perfect drink for any time of the day. Serve long with a lots of ice and orange wedge and a Spanish green olive. Serve short topped with soda and same garnish. Use in coattails where a sweet Vermouth is needed. Especially good in Negronis and Americanos.