Brothers Kym and John Davey are the winemaking team behind this quality expression of McLaren Vale Shiraz. Using modern viticultural practices that minimise work to the soil of their estate vineyard, ensures superior fruit is grown for the wine. Flavours of dark cherries and chocolate are finely framed with silky tannins and fresh acidity. Fine grained American and French oak are the thread that runs through this full-bodied Shiraz, tying together the opulent mid-palate and long, lingering finish.

It's made by the talented John Quarisa, who has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality and juicy fruit and value for money – he’s certainly achieved that here! Ripe and round blackberries conspire with flavours of plum and cinnamon spice. On the palate, rich red berries and brewed coffee make for a very appealing wine.

Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.

McLaren Vale reds are known for generosity of fruit. Red Knot Cabernet, with it's cassis, dark berried characters and a lingering finish, has the added bonus of being terrific value for money.

The fruit used to craft The Stump Jump Riesling was gently crushed, fermented, and basket pressed. The resulting white wine showcases a light yellow colour. This beautiful Riesling exudes delightful aromas of frangipani, lemon and lime sherbet from its perfumed bouquet. These vibrant fragrances are replicated on the juicy palate, where they are balanced by subtle sweetness and sharp acidity. This wonderful Riesling ends in a zingy and refreshing finale. Crafted to be enjoyed as an aperitif, it can also be served with beef curry, or fresh and raw fish.

Brown Brothers Dolcetto & Syrah is a firm favourite of sweet red wine lovers. It is deep red in colour with pinky purple hues, sweet fruit and red berries on the nose. The palate shows strawberries and a hint of musk with a long sweet mid palate and a long soft finish.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

d'Arenberg are quintessential McLaren Vale and the produce wines that reflect their regionality perfectly. Even down to their affordable value for money wines like this Stump Jump GSM blend. A flavoursome, easy drinking style, ripe and juicy with lovely soft tannins and a savoury, earthy touch.

Cat Amongst The Pigeons Shiraz certainly does it's name justice with a Shiraz that serves it up to the all the favourite heavy hitting Shiraz on the shelves. With an alluring nose of pepper, blueberry, and blackberry, this Barossa Valley beauty has layers of flavour, ripe fruit, excellent balance, and enough structure to evolve for a few years.

A concentrated and complex wine with dark choclate, liquorice and spice aromas and flavours accentuated by nutty oak from barrel maturation.