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Match Made Shiraz is sure to be your new favourite mid-week companion. Home grown in McLaren Vale and Barossa, this Shiraz is a vibrant red with delicious aromas of plum, blueberry and strawberry. The palate shows bright juicy fruits, which is soft and round with gentle chalky tannins. Perfect to be enjoyed now with a flavourful Asian beef stir-fry, Match Made Shiraz is the wine that fits every food occasion.

With the Southern Ocean coastline just minutes from Gemtree's vineyards, the maritime influence runs deep at this winery. Couple this with the certified organic vineyards that are tended by hand and you have a perfect recipe for a bold and full-bodied Shiraz; the Dragon's Blood McLaren Vale Shiraz. Choosing sites that offer the greatest varietal expression, concentration and finesse, the wine then saw maturation in French oak of sizes ranging from barriques (225L) to puncheons (500L) for 12 months. The result is a foreboding Shiraz that displays notes of blueberry, blackcurrant, aniseed and balancing earthen touch. Ideal served on its own to fully appreciate the rich and complex flavours but also at home when paired with French cutlets and slow cooked duck.

Krondorf is a name synonymous with the Barossa Valley with a long and prestigious history. Beginning life with the establishment of the Glenview winery back in the 1850s, Krondorf was reinvigorated by Grant Burge in 1978 and today has gone on to become one of the country's most awarded wineries. The Shiraz is a class-A, born and bred, full-bodied Barossa red. Bright garnet in colour with a vibrant nose of mulberry and hints of sweet strawberry. In balance tannin and acid balance along with a superb long length make this Barossan a wonderful value-for-money buy.

Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

This wine is a fantastic example of the diversity in style that can be achieved with McLaren Vale Grenache by focusing on single vineyard wines from some of the region's finest sub-zones of Clarendon.

Bold blackberry fruit and spice suggest classic McLaren Vale Shiraz, while rare depth and complexity reflect premium, old vine fruit. A class act, this moreish red is ready to be enjoyed right now – ideally with a juicy rump steak, lamb cutlets, pork sausages or hearty moussaka.

With a nose of rich spicy pepper and liquorice generous in intensity, Jacob's Creek Shiraz shows a medium-bodied palate displaying welcoming plum and cherry fruit flavours leading through to a softly textured finish.

This wine is a true crowd-pleaser, bursting with aromas of dark berries and lifted notes of dried leafy herbs. Hints of toasted oak add a subtle layer of spice and cedar. The palate is rich and full-bodied, with generous dark fruit and a touch of choc-mint, all balanced by well-integrated oak and supported by firm, lingering tannins.

Cat Amongst The Pigeons Shiraz certainly does it's name justice with a Shiraz that serves it up to the all the favourite heavy hitting Shiraz on the shelves. With an alluring nose of pepper, blueberry, and blackberry, this Barossa Valley beauty has layers of flavour, ripe fruit, excellent balance, and enough structure to evolve for a few years.