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It is rumoured that the inventor of the Stump Jump plough, which enabled a ploughshare to jump over tree roots, had poor eyesight and required regular tests to ensure he could still operate machinery. The design of this label is inspired by an optometrist’s eyechart and serves as a makeshift sobriety test. If you can hold the bottle at arm’s length and still read the front label, you can enjoy another glass. d'Arenberg The Stump Jump Grenache Mourvèdre Shiraz 2018 vintage has an array of dark, sweet and savoury notes, plum, dark cherry, game, earth and black pepper. The palate adds mulberry, raspberry with beautiful lifted spice and mineral grit. The fine, powdery, gritty tannins are fruit derived and lively, making for a long finish. There’s no shortage of flavour here.

This Red Knot blend of Cabernet Sauvignon, Shiraz and Merlot displays rich aromas of cherries, blackberries and spicy herb undertones, followed by a rich and generous palate of dark chocolate and plum with a subtle finish of toasty vanilla oak. Enjoy now or can be cellared for the years to come.

Aromas of sweet plum, ripe blackberry, red liquorice and a hint of smokey oak. The palate is generous and smooth with dark fruits of blackberry and white pepper. Fine tannins combine with the dusty oak tannins to provide a persistent fruit driven finish.

The Nosey Parker simply delivers in spades. Swathes of sweetly spiced blackberry woven with pencil shaving oak, backed up by a rich, powerfully long palate. The Nosey is a very versatile wine in that it is perfectly suited to be enjoyed on its own or is equally at home when paired with rich and flavoursome cuisine.

This Cleanskins Barossa Valley Shiraz is another stunning value cleanskin! Showing classic Barossan characters of blueberry and plum, the palate has minimal oak, making it all about the fruit. A richness unseen at this price is found in abundance here that will have you coming back for more in no time.

From two small vineyards that stood out for their ability to capture true McLaren Vale chocolate, spices and an amazing depth of red fruits and blackberry.

A soft and generous Langhorne Creek red with supple ripe fruit and a hint of chocolate and sweet vanillin oak - fantastic value!

The fruit for this wine was sourced from Con Mara Vineyard in Whorouly South, Alpine Valleys, Victoria. The 3t of fruit was picked in early March and taken back to Beechworth for processing. The wine spent nearly 14 months in 4 x new 500L French Oak puncheons and has yielded a more full-bodied style than the 2013 vintage. This received a gold medal at the North East Victorian Wine Challenge; 94 Points Halliday Wine Companion, 92 Points The Wine Front; and 4 Stars in Winestate.

Vibrant aromas of cherry (Tempranillo), cola and earth (Monastrell), heritage rose (Grenache), violet and spice (Touriga Nacional) harmonise. A compote of red and dark summer berries is restrained and shaped by the savoury minerality and textured fruit tannins of this layered and complex medium-bodied wine. The Bio Project represents Shinglebacks ongoing commitment to undertaking native revegetation within our vineyards. The plants were carefully selected to provide benefits to the vineyard by specifically attracting beneficial insects and native birds, improve water quality and restore some of McLaren Vales biodiversity. To further support biodiversity in our beautiful region, Shingleback will be donating a portion of The Bio Project profit to the McLaren Vale Biodiversity Project Association.