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Katnook Odyssey is one of the superstars of the Coonawarra galaxy, produced only from the finest fruit and in the top years. The best oak is lavished on Odyssey, and is absorbed by the rich, dense fruit with ease. 5 years+ in our programme and the oak integration is complete, the tannins softened and the texture silken. A special occassion wine at the best of times, the 2013 vintage is still improving and should retain its best attributes for another ten years.

"This Cabernet dominant wine is Coonawarra through and through. Black currant and plum are complemented by spice and black fruits, with cedar and abundant soft sandy tannins. Rich and full, it also displays Coonawarra elegance and suppleness, and is a vintage that is immediately drinkable, but one that will age gracefully for some years." - Andrew Hardy, Petaluma winemaker.

95 Block Cabernet Sauvignon is deep ruby red in colours and very perfumed. Ripe Cabernet fruitalongside smooth cedar Bright and fruit driven, the addition of Petit Verdot brings a slightly floral nature. Ample tannins. Smooth finish.

St Hugo is a story of legacy and reinvention, their team honour the traditions of winemaking legend Hugo Gramp. Grandson of pioneering vigneron Johann Gramp and founder of Gramp & Sons winery in 1847. Bringing his historical vision of not only the brand but the Barossa into the modern world. St Hugo pays tribute to its namesake Hugo, and each vintage they make is in celebration of his love of the land he grew up on, from their first vintage in 1980. The St Hugo wines showcase deep respect for the grapes grown on their sites by turning them into wines with structure, power and elegance. The wines are crafted to be part of your celebrations with loved ones all over the world – from their vineyards to your table. In 1989, vines were planted and grown on the famed ‘terra rossa’ soil of the region, which in this north-west corner is slightly more fertile, resulting in wines of great power and opulence.

This rich and fruit-driven wine embodies bold notes of ripe-dark fruits such as blackberry and cherry complemented by hints of pepper spice. The wine is beautifully balanced and structured.

The Glenroy Cabernet Sauvignon displays rich notes of dark fruit, touches of oak, chocolate, and vanilla bean to complete a full bodied and intense varietal.

Taste Description : Deep ruby red color with classic Coonawarra Cabernet Sauvignon characters of elegant blackcurrant, blackberry and cassis aroma. The palate is full of the dark fruit with a hint of tomato leaf flavor, subtle cedar spice and elegant French oak characters provide the fine tannin structure and the complexity, vibrant acidity with a long lingering finish.

This is a medium-bodied Bordeaux blend bursting with aromas of raspberry, anise, violet and black cherry. Fragrant and feminine with a core of bright, juicy fruits, it's framed by fine-grained powdery tannins with flavours of raspberry liquorice, roasted coffee beans and dark chocolate. Those patient enough to cellar will reap the rewards, but the wine's red fruits and elegance are on full display and ready to be enjoyed now.

The Author pays homage to pioneering vigneron John Riddoch (1827-1901). A true visionary, Riddoch is regarded as one of the founding fathers of Australian wine. The Author represents the finest expression of the vintage. The 2019 Cabernet Sauvignon is classic Coonawarra, with lush red berry fruit, with hints of plum, bramble and mint. Aged in a combination of new and old French Oak, seamlessly integrated with the fruit. Refined and silky tannins lead to a long and persistent length of flavour. This has all the hallmarks of a classic Coonawarra Cabernet Sauvignon and will drink well now but will reward cellaring for 10-15 years.