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Since 1987, the Hill-Smith family has counted itself amongst those fortunate enough to produce an estate grown Coonawarra Cabernet Sauvignon. To own a vineyard upon that famous terra rossa soil over limestone is the holy grail of all Cabernet Sauvignon purists. Experimentation, innovation, minimalist intervention and small batch winemaking has resulted in The Menzies reputation as one of the best wines of its type to emerge from the region a wine of longevity, elegance and structure.

Yalumba continue to produce amazing quality, premium wines for a fraction of the price they could demand. The Menzies is prime example with rich, blackcurrant and cassis fruit with integrated oak that fills the mouth.

Each vintage Wynns select a premium parcel from a single vineyard to bottle separately. This year the selection is from the Glengyle vineyard, creating a true wine of stature.

We’ve now seen two vintages of this ripper deal fly out the door. For those in the know, this wine never disappoints upon pulling the cork. This cellar release may have eight years of development behind it, but give it a taste and you’ll see that it is only starting to touch its prime drinking window. This wine is usually exclusive to the producer’s database, but somehow our charming wine buyers have managed to get some for the site.

'Black Label' Cabernet Sauvignon, which was first vintaged in 1954, has evolved markedly over the decades. It is arguably Australia's most recognised Cabernet Sauvignon, and has more than any other, helped define Coonawarra. The wine is matured in new and seasoned French oak for 12 to 18 months. A classic Coonawarra Cabernet with pristine dark berry/ cassis aromas, fine grained tannins and underlying savoury nuances, it develops into a rich, chocolaty wine with age. In a super vintage, this wine can look astonishingly like a 2nd or 3rd growth Bordeaux with its pure cassis aromas and cedary complexity. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release:

Made from the most distinguished grapes on the Parker Estate. A beautiful blend of Cab Sauv, Cab Franc and Merlot.

A complex nose with alluring dark mint, five-spice, and blackcurrants. Stylish, yet wonderfully intense wine. Lovely youthful tannins, oak, and dark ripe fruits, over a richly, structured finish. The Rymill Coonawarra philosophy is to make wines of finesse, power and balance from only their own estate grown fruit. They are proudly 100% Sustainable, 100% Coonawarra and 100% estate grown. Their philosophy extends beyond the wine as we know truly great flavour embodies the care taken in the vineyards to produce healthy vines and protect the environment around them. With this in mind they are committed to sustainable practices that meet the needs of the present without compromising the future. Building on the Rymill familys history of pioneering within the Coonawarra region, their modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver.