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'Black Label' Cabernet Sauvignon, which was first vintaged in 1954, has evolved markedly over the decades. It is arguably Australia's most recognised Cabernet Sauvignon, and has more than any other, helped define Coonawarra. The wine is matured in new and seasoned French oak for 12 to 18 months. A classic Coonawarra Cabernet with pristine dark berry/ cassis aromas, fine grained tannins and underlying savoury nuances, it develops into a rich, chocolaty wine with age. In a super vintage, this wine can look astonishingly like a 2nd or 3rd growth Bordeaux with its pure cassis aromas and cedary complexity. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release:

Beginning with Langmeil Valley Floor Shiraz's vibrant purple colour, this wine exudes classic Barossa character. The bouquet offers aromas of kirsch, chocolate, berries and warm earth while the palate is laden with rich, ripe and lingering blackberry spice and peppery flavours.

The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

This Plantagenet Cabernet Sauvignon has everything you're looking for in a great Cabernet Sauvignon. Rich chocolate flavours mix well with a savoury undertone giving the perfect balance. Combined with hints of soft French oak and ripe tannins, this one should not be missed.

Classic single vineyard Barossa shiraz made from old vines on the western ridge of the valley. There’s opulence, fruit weight, fine tannins and a long finish on this one. Wild yeast has been utilised before nearly two months in a mix of new and seasoned French and American oak. Plum, mulberry and clove jump out of the glass upon first whiff. The palate expands even further with vanilla, licorice, dark chocolate and graphite. Smoothness, complexity and depth all wrapped up in a velvety package. This is really, really good vino.

This Cabernet Sauvignon is a vibrant with abundant bright red fruit and a rich round palate. Lingering red berries and subtle oak notes complete this wine delivering a fine texture and polished tannins.

Producing only genuinely Estate wines, Greenock Creek is the lifelong labour of Michael & Annabelle Waugh. These wines are typically full of intense Barossan power, often paired with the heat to boot. Yields are, as Andrew Caillard puts it, impossibly low - leading to both concentration of flavour and a cultish following. Explore the Museum

A rich, classically styled, medium to full-bodied Shiraz with ample richness, a softly textured supple mouthfeel, and lifted flavours of ripe dark plum, liquorice, dark chocolate and toasty vanillin oak gliding across the palate.