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Xanadu Cabernet Sauvignon has a generous and beautifully structured palate, layered with dense fruits of the forest, ripe tannins and a persistent fruit finish. Taking all before it at the recent Dan Murphy's National Wine Show of Australia, this Xanadu Cabernet will be snapped up quickly!

The last few releases of Brown Brothers Patricia Cabernet Sauvignon have put this firmly on the map of Australian benchmark Cabernets. It's colour already a great indication of a wine with depth, along with the complex aromas of blackcurrant, dark fruits and well integrated oak. The ripe fruits are very concentrated on the palate with distinctive fine tannins, hints of sweet spice and a lingering finish. A fantastic vintage to enjoy now or careful cellaring for another 6 - 8 years.

Vibrant red purple colour. Vibrant blackberry and dark chocolate fruits with French oak. A classic, full bodied Cabernet Sauvignon with silky cassis and dark chocolate fruit finishing with fine dry tannins of tremendous length.

The name of this outstanding wine, 'The Holy Trinity' symbolises the Burge family's migration to the Barossa in the 1850's. The family, the vines and their faith created a tradition of winemaking that has continued for five generations. This wine also pays homage to the Barossa, encapsulating the three traditional red varieties of the Barossa - Grenache, Shiraz and Mourvedre. Under guidance of head winemaker Craig Stansborough, the three varieties come together to make a complex and flavour filled red.

This class cabernet has deep red colour with purple hues indicating the freshness and quality to come. Aromas of leafy mint with complex capsicum and cedar with ripe berry notes adding complexity with firm tannins and well balanced acid leading to a long finish.

This blend is unbaked which highlights the natural fruity character of the wine. There's lots of spicy cherry notes with blackberry and plum. Serve with slow-roasted pork shoulder and lots of greens. 'The 2011 Torbreck Cuvée Juveniles Grenache Shiraz Mourvèdre ($28) from the Barossa Valley provides a fragrant and intense concentration of flavours to match the bibimbap. Blackberries, earthy tones and Asian spices all provide harmonious flavours'. - The Saturday Age, Melbourne, 18 May 2013.

This new Pepperjack wine is dynamic and imaginative. Lifted earthy notes and a rich concentration of dark cherries, blackberries and chocolate. Flavours of dark fruits with hints of plum, blackberry and red licorice.

Aromatic dark fruits of mulberry and black plum. A complex and layered palate of primary mulberry and blackberry supported by black olive and dark chocolate with the gentlest hint of toasty french oak. Estate grown from the spectacular hillside vineyard in the Ferguson Valley of the Geographe wine region, fruit is sourced predominately from the Blinman block which was planted in 1998. Soil is typically a deep layer of ironstone gravelly loam over red and yellow friable clay with slight westerly aspects at elevations of 220 to 250m above sea level. The Coat of Arms is an expression of the deep dark fruit characters we attain from the Ferguson region, rich and smooth with lashings of chocolate, entwined with secondary characters of oak and black olive. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Maturation adds further layers.