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HEAD Old Vine Shiraz, Barossa Valley The hand-picked fruit comes in small parcels from up to 100-years-old vines. Theres a little whole-bunch fermentation prior to 12 months in a mix of old and new barrels. There is a measure of Old Vine Grenache to lighten up the classic Barrosa Valley Shiraz richness.

Seppeltsfield EC403 Grenache Shiraz Mataro, Barossa 2020 From the great Barossan estate of Seppeltsfield comes this evocative blend. The EC403 Grenache Shiraz Mataro features Grenache sourced from the legendary Great Terraced Vineyard. The Shiraz hails from two blocks, one in the Western and one in the Southern end of the Barossa Valley. The Mataro is sourced from a grower vineyard. United, this fruit is an homage to Seppeltsfields East Cellar bottlings of the 1960s. Expect a deep, concentrated GSM with firm and abundant tannins. Pure fruit and graphite mingle with a gorgeous fresh acidity.

Totally opaque black heart with a deep dark red black hue. Elevated scents of ripe blackberry, liquorice and dark plum flow from the glass followed by hints of dark chocolate, vanillin oak and spice. Rich blackberry, liquorice and dark plum fruits saturate the palate and have a lush feel with some blueberry, subtle dark chocolate, vanillin cedar and spice lying underneath. Velvety tannins provide ample structure. Finishes very long and opulent with a touch of refinement. Drink over the next 6-8 years. Alc. 14%

Brothers at War Fist Fight Barossa Shiraz This wine is a blend of individual Shiraz parcels from vineyards throughout Barossa and Eden Valley. The fruit is mostly destemmed and crushed into one-tonne open-top fermenters with a small component of whole bunch. The fruit is kept cool for five days before being allowed to warm up naturally to start the fermentation process. After two weeks on skins and hand plunged daily, the wines are pressed to French oak hogsheads (20% new) to be raised for a year before bottling without fining or filtration.