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Full, rich, well-structured displaying blackcurrant, mulberry and raspberry fruit characters. Beresford Estate MLV Cabernet Sauvignon displays great length and depth of flavour supported by subtle, well integrated oak and fine tannins.

TEUSNER Teusner and Page Cabernet Sauvignon, Barossa

Château Cantemerle's is a fifth growth (5ème Cru Classé) Chateau located in the Haut-Medoc appellation of Bordeaux. The Chateau is situated in one of the most beautiful settings of the region, in woodlands on the outskirts of the city of Bordeaux. The wine undergoes 12-16 months maturation in 50% new French oak barriques. Chateau Cantemerles style is lively and fruit forward. The best vintages show complex aromas and flavours of black currants, plums and spice with superb freshness and plentiful fine-grained tannins.

A wine with distinct regional characters, Robert Stein Cabernet Sauvignon has core blackcurrant fruits and earthiness aromas on the nose. The deliciously ripe forest fruits and sweet spice fills the palate and the structured acidity and the grainy tannins add to a lengthy finish.

This is one of the gems produced by cult winemaker Elian Da Ros, who learned the art of winemaking at the prestigious Domaine Zind Humbrecht in Alsace before taking over the family vineyard. This luscious red is a blend of half Cabernet Franc, with the rest a split between Merlot and Syrah and matured for 18 months in old oak. Drink young for the sheer enjoyment.

A lovely approachable wine from the guys at III Associates. Plum flavours drive the wine with a soft, plush mouth feel and intergrated tannins. Lovely toasty oak is also prevalent with nice blending of the Cabernet fruit.

Bin 138 is inspired by the wines of Southern Rhône, where Shiraz, Grenache and Mataro are blended to create full-bodied wines. Each year fruit for Bin 138 is sourced from old Barossa Valley vines (some more than 100 years old) and matured for 12 to 15 months in seasoned oak hogsheads to allow the different varietals to shine through. Bin 138 is defined by its distinctive plum, raspberry pastille and underlying spicy notes. The first vintage release of this varietal blend was the 1992, labelled Old Vine Barossa Valley it was then elevated to Bin status for the 1998 vintage. Medium-bodied and refined, expect an initial outer husk of berried flavours followed by a mid-palate burst of fruits. It has Grenache driven aromatics with cherry and strawberry fondue aromas somewhat indulged by a fairy floss and sherbet dustiness. 93 Points, Huon Hooke, October 2016. 93 Points, Tyson Stelzer, October 2016.

The nose of this wine exhibits mocha, blackberry and pepper aromas. The complex palate is filled with dark chocolate notes.

SEPPELTSFIELD EC3 Tinta Cao Tinta Amarela Touriga, Barossa