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Full, rich, well-structured displaying blackcurrant, mulberry and raspberry fruit characters. Beresford Estate MLV Cabernet Sauvignon displays great length and depth of flavour supported by subtle, well integrated oak and fine tannins.

Spicy blend with some red plummy fruit characters to create a wine with full flavour and lovely length. Just right with slow-roasted veal and mushroom casserole.

Beautiful fruit sourced from Mount Barker has gone into this excellent stylish and elegant cabernet. Deep, dark and inky; a complex black olive bouquet, with a very rich, powerful and heady mix of cassis, cedar and a little violet thrown in for good measure. Excellent firm structure threads through the controlled intense and balanced palate. A little astringency on the finish. Plenty of blackcurrant and savoury plum flavours with a touch of cedary oak. Cellar 6 years.

Macaw Creek Reserve Shiraz Cabernet is a complex blend of Shiraz and Cabernet grapes, resulting in a dark red hued wine. The attractive and vibrant bouquet gives way to a rich and fresh palate brimming with flavours of choc mint and ripe blackberry fruit coupled with vanillin and mocha oak notes. The fine and firm tannins fuse with these intense flavours to end in a delicate and persistent finish. Drink this full-bodied Shiraz Cabernet blend with barbequed rib eye or tomahawk steak to discover its full flavour potential.

The nose of this wine exhibits mocha, blackberry and pepper aromas. The complex palate is filled with dark chocolate notes.

This Cabernet Sauvignon embodies bold notes of dark juicy plum and dark cherry. Touches of subtle oak, liquorice, and vanilla bean complete the rich round palate for instant enjoyment.