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The flagship of the Torbreck stable. Recently been elevated to 'Exceptional' status in Langton's Fine Wine Classification, it is a wine of utmost power and density. Famous for rich concentration and opulent power, this exceptional Australian Shiraz is as popular abroad as it is at home. Definitely one to place in the cellar and simply forget about - let the patience reward you over 10 or more years time.

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

Perrier-Jouët Belle Époque is one of the world's truly great elegant Champagnes. Named after the 'golden age' in France during the late 19th century, Belle Époque is still today bottled in the striking hand-painted bottle that is instantly recognisable the world over. A 50% Chardonnay, 45% Pinot Noir and 5% Pinot Meunier, the strength of this prestige cuvée is in its finesse and elegance rather than power or fruit. Adding to this spectacular Champagne's aura of grace and class was the fact that is was personally chosen to be the Champagne poured at the Monaco wedding of HRH Prince Albert II of Monaco and Princess Charlene.

Flor de Pingus is produced by the visionary Danish winemaker Peter Sisseck. Truffle-tobacco nose with sour cherry and fruitnnut tree aromatics, theres gamey beast-hide, and a purple storm raining minerals. Fine and radiant, with cool blue fruits - powder-tannined, nutty-inky-and-mineral in the mouth, this Tempranillo is Ribera del Duero from on high.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

The Quinta do Côtto Grande Escolha 1982 is an exceptional vintage from the renowned Douro region of Portugal. This wine, produced by the esteemed Quinta do Côtto estate, displays a deep ruby colour with a slight brick-red hue, indicating its age. On the nose, this wine reveals complex aromas of ripe red fruits, such as cherries and plums, intertwined with subtle notes of tobacco and leather. On the palate, the wine is full-bodied and well-structured, with velvety tannins and a refreshing acidity. Flavours of blackberries, cassis, and black pepper are evident, along with a hint of oak and a long, lingering finish. This wine has aged gracefully and is a true testament to the quality and potential of the Douro region. Enjoy now or cellar for further development. A must-try for any wine enthusiast.

The Leacock Madeira NV is a true testament to the rich winemaking history of Douro, Portugal. Produced by the esteemed Leacock family, this vintage NV Madeira is a blend of grapes from some of the region's most renowned vineyards. Upon pouring, the wine reveals a deep amber color with golden highlights, hinting at its time spent ageing in oak casks. On the nose, enticing aromas of candied orange peel, toasted nuts, and dried figs draw you in. The palate is complex and layered, with a perfect balance of sweetness and acidity. Flavors of caramel, butterscotch, and roasted almonds are complemented by a subtle smokiness, characteristic of Madeira wines. The finish is long and lingering, leaving a delightful warmth in the mouth. Overall, the Leacock Madeira NV is a refined and elegant wine, showcasing the unique terroir of Douro. It is a perfect accompaniment to rich desserts or enjoyed on its own as a digestif.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).