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Hidden Ridge Cabernet Sauvignon is rich and smooth with aromas of dark cherry and blackcurrant that are balanced by cedar oak notes. These flavours are carried through to the palate leaving long tannins and a generous finish.

Cleanskin #63 Coonawarra Cabernet follows the remarkable trend of our Cleanskins being far too good for the price on offer. Good varietal Cabernet with flavours of cassis, mint and baked blackcurrant. Varietal Cabernet Sauvignon from the icon region for the variety does come around often. Get in!

This striking, inky-purple Cabernet Sauvignon is a Coonawarra classic. It has intense aromas of blackcurrant, mint, and eucalyptus. It is full and ripe with layers of forest fruit and dark chocolate flavours. Great with aged steak and roast vegetables. Whats the importance of the number 570? Thats the number of vines that were first transported to our shores in 1832. They have been collected from Spain and France for the purpose of starting the first vineyards in Australia. Once the vines arrives, they were put into the care of a studious botanist we have nicknamed The Tutor. We were inspired by his story and this wine series pays homage to his careful observation and documentation. Cheers to 'The Tutor'.

Reschke Vitulus is a great Cabernet at an amazing price! Made by Coonawarra winemaking royalty, Peter Douglas, this Cab shows classic notes of cedar and cassis in the bouquet that are followed by soft blackcurrant fruit, quality oak and fine supple tannins. Perfect with a cosy winter meal.

Nobody does cabernet quite like Penley, and nobody appreciates Penley quite like us. We love ‘em. Seriously, these guys are Coonawarra legends- take Kate Goodman as a prime example, taking out Halliday Winemaker of the Year in the 2024 Companion. Seriously, that says it all. For lovers of a hearty red, look no further than this estate grown cabernet. It's so luxurious, you won't know what you've done to deserve it. Let us be the first to say: you're worth it Mofo.

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. This wine has been handcrafted to combine bold blackberry fruits with the spice and earthiness for which Coonawarra is renowned. It is medium bodied in structure, yet has concentration and elegance with a smooth finish. WINEMAKER’S NOTE: This Cabernet is grown in our northern Coonawarra vineyard. It spent time in seasoned French oak for 20 months, before being bottled and cellared before release. VINTAGE NOTE: The season had a fantastic start, with generous Winter rainfall regenerating the aquifer and ensuring adequate subsoil moisture coming into Spring. We saw great canopy growth but a cool November delayed flowering and brought the bunch weights down to just below average. The majority of the state suffered from dry conditions, however our cool climate and on average rainfall kept the vines healthy and made for a long growing season, perfect for Cabernet.

The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to charity. Our co-founder saw an opportunity: why don’t we make a cheeky little shiraz instead and send 100% of the profits to charity? He contacted Jock and the rest, as they say in the biz, took a shitload of hard work and was totally worth it. What is the Homeless Grapes Project?People jumped on board the HGP train immediately, keen to be involved and help in any way possible. The result? An incredible $36,000 donation to the Hutt St Centre in Adelaide. Since then we’ve raised a total of $80k for Hutt St, with another good chunk pencilled in from impending 2017 Homeless Grapes Project sales. But in 2018, for the first time, we’re doing three separate wines from three different regional picks, and branching out into local causes.Homeless Grapes Project Cabernet Sauvignon 2018In 2018 we picked grapes in the Yarra Valley, Coonawarra, and McLaren Vale - the idea being that each pick supports a local homelessness issue. All proceeds from the Coonawarra Cabernet will go to AC Care, an amazing frontline charity who seek to enhance the wellbeing of rural people through positive social change. AC Care was started by country people and now serves the Limestone Coast, Murraylands and Riverland communities in South Australia.The partnersThough we have the absolute honour of selling the finished product, we can’t take credit for this vino. This is a community effort for community gain, from the winemakers doing the hard yards to our designer working on the label, to the volunteer mofos out picking grapes. Everyone played or will play a part in this and we give thanks to you all.The loveliest thing about Coonawarra is the community, and this year sees six (six!) of the tiny region’s makers coming together to make a barrel each, from their own vineyard.“We agreed as a team that we’d pick the best barrels to make the best wine,” says Emma Raidis, of Raidis Estate, where the mofo pick took place mid-April 2018, in an angelic two-hour break between stormy downpours. So the six makers will be blending as a team. We like to think we’re bringing them all closer together, but it sounds like this is second nature for these excellent folk.Extra special thanks go to the vigneron teams at: Raidis Estate, Hollick Estate, Patrick of Coonawarra, Redman Wines, Penley Estate, Jim Brand Wines.Without the donation of grapes, growing and making time, this project wouldn’t have been possible, and couldn’t have hit the highs it has, that we never could have predicted. Extra special thanks also go to you mofos. Yeah, you. You who jumped out of bed without much notice (hello fickle nature, we’re looking at you) and headed to a vineyard to spend some time with these homeless grapes. You who bought a case of a previous vintage and helped us do some good. You who shared that wine with friends and spread the message of Homeless Grapes. You, who upon reading this, will buy a case of this vintage and help make a difference. You, who is out there contributing to a better world.The wineThe only way to make a wine like this taste any better is to make it for a good cause. Luckily, that’s what we’ve done. The result shows densely concentrated berries on a tightly-woven palate, threaded with crunchy savoury notes that bring it to life. There are blueberries and violets offering great aromatic lift and depth of flavour. A firm hand of youthful tannin leaves you in no doubt about what you’re drinking. This is classic Coonawarra cabernet. Charming, enthralling and beyond promising for the future, it’s looking cracking now after a quick spin in the decanter. Otherwise, pop it down for some years in the cellar, and serve up to lucky guests in time. Just don’t forget to tell its story as you pour. There’s quite the tale to tell.We’re selling the wine for $25 a bottle, which will be bloody good value for some delicious Coonawarra goodness. A lot of love will go into the making of this wine, not to mention how good we’re all going to feel about being involved, as your money will be going straight to AC Care.

PALATE: red and dark blackberries spice on palate with gentle flowing tannins with good length of flavour. NOSE: liftted red berries and dark bramble aromatics with spicy oak notes This Cabernet Shiraz Merlot is rich with red berries, blackberries and spice on the palate. Gentle flowing tannins deliver a good length of flavour. Lifted red berries, dark bramble aromatics and spicy oak notes create a delicious example of this famous Coonawarra blend. Perfect paired with a hearty bolognaise or slow cooked lamb shanks

A Coonawarra Merlot is worth pausing for and this one is no different. From the Riddoch vineyard, this Cabernet Merlot has spicy chocolate and plum aromas and smooth, supple tannins. This flavoursome Merlot can be enjoyed straight away or aged for three to five years.