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Rufus was a beloved Hereford bull from the Reschke stud and was treated like one of the family. The same soils that Rufus presided now produce some of the best Cabernet Sauvignon in the country. This elegant, fruit driven wine that will age beautifully if cellared with care. Estate grown and low cropping created a Cabernet with a perfectly balanced palate of intense blackcurrant and cassis with hints of chocolate and eucalypt and a hint of cedary oak. Supported by silky tannins and balanced acidity, this wine is simply amazing value.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Deep, inky magenta in colour, this Cabernet offers an expressive nose of tobacco leaf, warm spice, blackberry, dark chocolate, mint, cassis and well-integrated oak. The palate is seamless and focused, with bright energy and mouthwatering acidity carrying through to firm yet fine tannins, delivering impressive structure and length.

Deep ruby in colour, it has an abundance of aromas of dark fruit, ripe plums, and blackberry with subtle notes of pepper and spice. On the palate, it reveals lush, ripe berry fruit with hints of chocolate and a smoky finish. It has a well-balanced acidity and tannins which make this a truly expressive and enjoyable wine. Enjoy it now or cellar for a few more years to experience its full potential.

Pepper Tree have quickly established themselves as one of the showcases of not only the Hunter Valley region, but the other three regions where they source premium fruit from; Orange, Wrattonbully and Coonawarra. Award winning winemaker, Jim Chatto is at the helm of this progressive winery and here he produces a Cabernet Sauvignon of upmost class and complexity. A nice nose of cassis and dark berries with a hint of oak, ripe rich fruit that fills the mouth with blackcurrants and soft tannins.

The Menzies Vineyard, Yalumba's premium Cabernet Sauvignon Estate, was established in the world famous region of Coonawarra in 1975. Just 2 kilometres wide and 20 kilometres long, the Coonawarra terroir is defined by a long, narrow strip of terra rossa soil over limestone - perfect for growing full-bodied, structured Cabernet. Grapes were selected from vines planted between 1975 and 2010.

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this fine Merlot from Coonawarra grower Mick Gillon.