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The complex palate reveals itself with style. Traditionally assertive Coonawarra tannins are evident at first, before giving way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints. Fine, dusty tannins give excellent line and length, and are layered with sweet and toasty characters reminiscent of crýme brýlýe. Our unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate.

The Smith & Hooper Cabernet Merlot is a harmonious blend of Cabernet Sauvignon and Merlot displaying aromas of red berries, eucalypt and a hint of vanilla. Flavours of mulberries, cherry and blackcurrants fill out the smoothly textured palate.

A relatively new addition to the Taylors range, the Jaraman Cabernet Sauvignon is part of a range that includes some of the best in the Taylors lineup of fine wines. Elegant with intense fruit flavours of cherry and cassis along with hints of mint, cedar and spice.

This Sauvignon Blanc hails from our cool-climate southern Coonawarra vineyard. The wine is spritely with spring blossom, lime zest and juicy white nectarine. This wine has lifted and passionfruit, guava and fresh citrus balanced by bright aromas of spring jasmine and fresh-cut lime, along with a delicate and focused palate of white nectarine and grapefruit. These flavours meld together beautifully with a very finely textured mouthfeel and crisp lime finish.

The mc2 is aclassic blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Cabernet Sauvignon gives the wine structure with rich fruits of the forest and a harmonious tannin fingerprint. Merlot encourages softness and juiciness with bursts of ripe blueberries and fresh plum jam. Finally, the Cabernet Franc contributes juicy red currants and cinnamon. All of these flavours meld together to bring a complex and rounded palate, which finishes with soft tannins and chocolatey oak.

ThisShiraz is carefully crafted from fruit grown on our Riddoch Run Estate Vineyard. This fresh winedisplays dark forest fruits, cassis, pepper and spices, framed in bright aromatic oak.Fresh blueberries, rhubarb and dark chocolate are on show, along with a good depth of flavour, ripe and supple tannins provide a long finish.

Sinuous and graceful, with blackberry, blood plum and coffee spice. Hand plunged in open fermenters, pressed to tank then matured in new and seasoned French oak for 12 months.

Bright and expressive, this medium-bodied Cabernet Franc bursts with forest berries, blueberry, strawberry, and a hint of clove. Fine tannins and a dry finish bring balance to this lively, fruit-driven style. Best enjoyed with your favourite duck dish, served with crispy duck fat potatoes and steamed green beans. Drink now for freshness or cellar up to five years.