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With four years of cellaring, this Cabernet has matured into a beautifully composed and expressive wine, retaining its elegance while gaining depth and complexity. The once-bright, plush texture has softened into a smooth, refined mouthfeel. Dark berry flavours now unfold alongside savoury cedar, earthy undertones and gently warming spice. The classic Cabernet structure remains, with tannins now silkier and more integrated, guiding a seamless palate. Balanced acidity keeps the wine fresh and vibrant, offering a graceful, layered expression with a long, polished finish.

Lifted aromas of blueberries and ripe forest fruits jumping from the glass with hints of herb and eucalypt. A fresh palate with abundant juicy blue fruits and classy acid and tannins. The rich taste slides through the mouth with a delicate balance of spice and mulberry which hold on leaving you savouring for the next glass. The Story Behind the Name... Summer ’73 and a rusty bulldozer rumbled into life, signalling the end of “The colony” and a distinct lowering of the Coonawarra skyline. For almost 90 years, families had flocked to Coonawarra to collect the bountiful fruits which grew on the famed red Terra Rossa soil. But as the favour of wine grew, the last fruit trees were felled and on a summer’s day in ’73, the last orchard was demolished. The end of an era, the last of the blockers and the last Sunday drive.

The Menzies Vineyard, Yalumba's premium Cabernet Sauvignon Estate, was established in the world famous region of Coonawarra in 1975. Just 2 kilometres wide and 20 kilometres long, the Coonawarra terroir is defined by a long, narrow strip of terra rossa soil over limestone - perfect for growing full-bodied, structured Cabernet. Grapes were selected from vines planted between 1975 and 2010.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this fine Merlot from Coonawarra grower Mick Gillon.

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this stunning Sauvignon Blanc. The wine is made possible thanks to Rae Clark, a proud vigneron who has been working in the wine industry for around 30 years. She is a passionate advocate for improving biodiversity through sustainable vineyard practices in her home region of Coonawarra. And when it came to finding the best selection of Sauvignon Blanc for this new wine, the winemakers knew instantly to reach out to Rae. Aromas of passionfruit, pineapple and other tropical delights leap from the glass, backed up by a palate of spritely guava and gooseberry with a lively citrus finish.

Deep, inky magenta in colour, this Cabernet offers an expressive nose of tobacco leaf, warm spice, blackberry, dark chocolate, mint, cassis and well-integrated oak. The palate is seamless and focused, with bright energy and mouthwatering acidity carrying through to firm yet fine tannins, delivering impressive structure and length.

A medium bodied wine generously flavoured with chocolate and dark berry fruit flavours. A perfect accompaniment of everything from pizza to aged cheddar and the winemaker's choice, pecorino.