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Bright and expressive, this medium-bodied Cabernet Franc bursts with forest berries, blueberry, strawberry, and a hint of clove. Fine tannins and a dry finish bring balance to this lively, fruit-driven style. Best enjoyed with your favourite duck dish, served with crispy duck fat potatoes and steamed green beans. Drink now for freshness or cellar up to five years.

Coonawarra Cabernet at its finest, showcasing the house style of Power and Elegance from St Hugo. Floral and ripe fruit, with balanced fine tannins in support of a generous regional and varietal fruit profile. Generous and structural at its core with varietally assertive tannins complimented by a floral dark red fruit spectrum, enhanced with subtle refined oak.

The vintage gods smiled ever so well on the majority of the vineyard area of South Australia during the 2008 vintage and the result are wines like this little beauty from Jamiesons Run. A brilliant wine of richness and sweetness upon release, time in our climate controlled cellars has amplified those secondary characters of herb, cedar and mocha to deliver a perfectly balanced, and affordable cellared wine.

The wine shows blackcurrant, cherries, lavender and violet aromas along with varietal, brambly earthy herbaceous characters.On the palate the wine shows dark plum and cherry fruit, savoury cocoa and earthy spice and subtle woody herbs- bay and thyme. It is full flavoured with chewy yet fine tannins and a lingering finish. The fruit was fermented on skins for eight days before being pressed and transferred to barrel for 18 months maturation.

The Composer is a vivid dark magenta red colour with a crimson hue. Lush eucalyptus and red fruit aromas are paired with a bright, flavour filled, medium weighted palate of cassis and red berries. Subtle oak integration enhances the smooth and balanced finish.

HIGHBANK VINEYARDS Single Vineyard Cabernet Merlot Cabernet Franc, Coonawarra

ThisShiraz is carefully crafted from fruit grown on our Riddoch Run Estate Vineyard. This fresh winedisplays dark forest fruits, cassis, pepper and spices, framed in bright aromatic oak.Fresh blueberries, rhubarb and dark chocolate are on show, along with a good depth of flavour, ripe and supple tannins provide a long finish.

Sinuous and graceful, with blackberry, blood plum and coffee spice. Hand plunged in open fermenters, pressed to tank then matured in new and seasoned French oak for 12 months.

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. This wine has been handcrafted to combine bold blackberry fruits with the spice and earthiness for which Coonawarra is renowned. It is medium bodied in structure, yet has concentration and elegance with a smooth finish. WINEMAKER’S NOTE: This Cabernet is grown in our northern Coonawarra vineyard. It spent time in seasoned French oak for 20 months, before being bottled and cellared before release. VINTAGE NOTE: The season had a fantastic start, with generous Winter rainfall regenerating the aquifer and ensuring adequate subsoil moisture coming into Spring. We saw great canopy growth but a cool November delayed flowering and brought the bunch weights down to just below average. The majority of the state suffered from dry conditions, however our cool climate and on average rainfall kept the vines healthy and made for a long growing season, perfect for Cabernet.