Phillip Shaw has a long and distinguished history in Australian wine, but has had his dream and vision realised in the form of the Koomooloo property in Orange, NSW. With particular attention paid to the selection of the very best sites and the fruit that best suits these vineyards, wine like this No. 19 Sauvignon Blanc can be created. This Sauv is a wonderful rich, old world style wine that is perfectly partnered with many foods including hearty seafood dishes.

This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

The Adelaide Hills has positioned itself as the premier region for high quality Australian Sauvignon Blanc and after tasting Sidewood's Single Vineyard Sauv it isn't hard to see why. Bold flavours of citrus zest greet you on the nose and the initial palate followed by a crisp and refreshing mouthfeel. Length of flavour is also a stand out feature of this artisan version of the very popular style.

Forester Estate Semillon Sauvignon Blanc is a clean, fruit driven wine style showing herbaceous, citrus and lifted floral characters distinct to Margaret River. Those fruit characters are expertly meshed with a long, pristine and lip-smacking acidity that draws out the length of flavour wonderfully. Drink now with good company!

This premium cool climate Sauvignon Blanc from the Coal River Valley in Tasmania displays fresh aromas of citrus and tropical fruit, soft and creamy with delicate flavours.

This Sauvignon Blanc from the Adelaide Hills performs exceptionally well. It produces the right balance of ripe gooseberry fruits, fresh herbs and citrus acidity. Clean, crisp and refreshing, this savvy is a mouthful.

Audrey Wilkinson Pinot Grigio - First planted in 1866 by the pioneering Wilkinson family, Audrey Wilkinson is amongst the oldest vineyards in the Hunter Valley. Since 2004, the Agnew family have pursued a vision of making contemporary, modern styled wines

Grapes for the Bunnamagoo wines are sourced from the Bunnamagoo Estate near Rockley, and from the Eurunderee vineyard, not far from Mudgee, NSW.Vibrant pale lemon. Delicate citrus, tropical fruit, cut grass and herbs. Light and crisp grapefruit and lime, white peach and dried pear, in a youthful and appealing style, with limey acidity and touches of white pepper to finish.

Barrel femented Sauvignon Blanc from cool climate Orange; Aromatics of grapefruit and guava compliment its beautifully balanced texture with great complexity.