Phillip Shaw has a long and distinguished history in Australian wine, but has had his dream and vision realised in the form of the Koomooloo property in Orange, NSW. With particular attention paid to the selection of the very best sites and the fruit that best suits these vineyards, wine like this No. 19 Sauvignon Blanc can be created. This Sauv is a wonderful rich, old world style wine that is perfectly partnered with many foods including hearty seafood dishes.

Audrey Wilkinson Pinot Grigio - First planted in 1866 by the pioneering Wilkinson family, Audrey Wilkinson is amongst the oldest vineyards in the Hunter Valley. Since 2004, the Agnew family have pursued a vision of making contemporary, modern styled wines

Shiraz from Orange is quite unique in style compared to most other regions in Australia and is more reminiscent of the Northern Rhone, France. The Idiot Shiraz is a young wine that has a lovely colour deep red with some purple hues. The aroma is spicy, lifted and intense. There is an appealing liquorice character to the intense fruit aromas. Bright full fruit flavours in a medium-bodied package; classic cool area shiraz some spice integrated with red fruits; lovely soft tannins and finish.

A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.

Glowing green gold in colour, Carillion The Crystals Chardonnay displays aromas of lean fig and pineapple with a subtle layer of grilled cashew. Lean mineral complexity leads into fresh lime and grapefruit held up with hints of vanilla from quality French oak. Perfect for a summer picnic.

This Sauvignon Blanc from the Adelaide Hills performs exceptionally well. It produces the right balance of ripe gooseberry fruits, fresh herbs and citrus acidity. Clean, crisp and refreshing, this savvy is a mouthful.

Forester Estate Semillon Sauvignon Blanc is a clean, fruit driven wine style showing herbaceous, citrus and lifted floral characters distinct to Margaret River. Those fruit characters are expertly meshed with a long, pristine and lip-smacking acidity that draws out the length of flavour wonderfully. Drink now with good company!

Aromas of rose petal and turkish delight. Silver Moscato is a blend of Muscat and Frontignac and has spent a short time on Shiraz skins to give it a touch of pink.