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Forrest Estate now have vineyards in premium Otago and Gimlett Gravels but grapes for Field of Stones Sauvignon are pure Marlborough, grown on the very stony soil adjacent to the Forrest winery, hence the name ‘Field of Stones’. The fruit is harvested in the cool of the night and early morning to maximise the mineral freshness and the lemon thyme, elderflower and guava flavours. Bring on the seafood platter!

This Sauvignon Blanc has been sourced from the beautiful Gumeracha wine region. Crafted with minimal intervention, the wine flaunts a gorgeous green colour with a golden touch. A swirl on the glass exudes aromas of lime, grass, lemon and mango. These aromas seamlessly pave way for a matching palate that is brimming with citrus. The lovely palate is followed by a refreshing finish. You can pair this varietal with delicate fishes, green vegetables or dishes with the tangy dairy ingredient.

A more luxurious style of Gruner Veltliner, this wine was hand-picked at the peak of ripeness and barrel fermented in old French Oak. Creamy notes of pear, citrus and leafy spice. A textural, rich expression, maintaining a crisp medium length finish. Will be a wonderful foil to veal schnitzel or roast suckling pork.

A wonderful example of how combining a variety of winemaking techniques can create something special! Elegant and textural with well-balanced acidity. Delicate aromas of citrus and peach blossom. A beautiful mouth-feel with flavours of pear and citrus.

Made with 100% Single Vineyard Chardonnay, this wine is a little bit sweet and little bit bubbly, perfect for every occasion! Lovely notes of lemon zest and orange blossom with a palate that's fresh and crisp with lime, pinapple and hints of green apple flavours.

Crystal clear colour with fantastic aromas of yellow nectarine, grapefruit and melon. Zesty fresh flavours of lime peel, melon and green pear with delicious crisp acidity. This wine is perfect to pair with classic Asian flavours.

Our Orange Chardonnay show classic cool climate fruit characters of white flowers and peach, integrated with barrel ferment complexity. A crisp and elegant style with lovely nectarine-like acidity. A wine to be enjoyed now or will benefit short term cellaring.

Pithy, intense and focused with flavours of white pepper, citrus fruit and fresh green herbs. There's mouth-watering acidity and a fine, chalky finish. Lower than average yields have given this wine extraordinary texture.

The majority of ripe grapes for this magnificent organic Sauvignon Blanc were fermented at low temperatures in stainless steel. The drink features a clear appearance, with just a hint of green. The soft bouquet offers subtle fragrances of white florals, stone fruits and fresh herbs. This multidimensional Urlar Sauvignon Blanc is rich and full on the palate, brimming with flavours of passionfruit, gooseberry and stone fruit. Lovely minerality balances this elegant palate, and together with all the elements, culminates in a satisfying finish. Serve this restrained Sauv Blanc with feta cheese, herb marinated white meat preparations, or shucked oysters.