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Shiraz from Orange is quite unique in style compared to most other regions in Australia and is more reminiscent of the Northern Rhone, France. The Idiot Shiraz is a young wine that has a lovely colour deep red with some purple hues. The aroma is spicy, lifted and intense. There is an appealing liquorice character to the intense fruit aromas. Bright full fruit flavours in a medium-bodied package; classic cool area shiraz some spice integrated with red fruits; lovely soft tannins and finish.

Craggy Range produce some of the finest Sauvignon Blanc to come out of New Zealand resulting in wines that have rich ripe fruit flavours. The Te Muna Road site produces wines of great depth length and character.

Fragrant and energetic, the nose has an abundance of lycee, kiwifruit and blackcurrant with lime curd and lemon sherbet. Thai basil, sliced fennel, ginger and citrus blossom sit neatly in the background. A gentle entry leads to a delicately textured mid palate. Bursting lemon, lime and grapefruit dominate throughout with bright acidity, a slightly savoury line and a talc-like finish.

This Sauvignon Blanc from the Adelaide Hills performs exceptionally well. It produces the right balance of ripe gooseberry fruits, fresh herbs and citrus acidity. Clean, crisp and refreshing, this savvy is a mouthful.

This Sauvignon Blanc is full of passion fruit and gooseberry aromas and flavours, balanced by some grassy, herbaceous complexity and fresh acidity.

This premium cool climate Sauvignon Blanc from the Coal River Valley in Tasmania displays fresh aromas of citrus and tropical fruit, soft and creamy with delicate flavours.

The Sauvignon Blanc grapes used to craft this wine were harvested from lush vineyards, chilled and gently pressed, and cold-settled prior to fermentation in stainless steel tanks. The resultant wine shows a pale gold hue, giving off aromas of guava, lime blossom, passion fruit and floral notes from its luscious bouquet. The complex and intriguing palate is brimming with grape jelly, grapefruit, fresh lime and mineral nuances, leading to a lengthy and refreshing finale. The Sauvignon Blanc is ready for immediate consumption, with a cellaring potential of about 2 years. Pair it up with seafood, salads or lightly spiced Asian cuisine, best served chilled.

The 2018 Nautilus Sauvignon Blanc displays intense lifted aromas of citrus peel, blackcurrant buds and fresh herbs. The palate introduces a delightful lime/citrus based mouth-watering intensity and finishes with a strong textural component. The fruit was machine harvested at night or in the cool of the morning, gently crushed and pressed then fermented with a variety of aromatic yeast strains in stainless steel tanks - the sole aim being to reflect and preserve the flavours and aromas grown in the vineyard. 10% of the juice fermentations were started with a non-saccharomyces yeast and 3% of the blend was barrel fermented. After fermentation, the wine was kept in contact with the lees for five months. This classic technique enhances creaminess and integrates flavours.