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Swift hails from the elevated slopes of Orange, NSW. The cool climate and elevated vineyard sites are perfect for the production of traditional method sparkling wines. Chardonnay dominates the palate with fresh cut white fruit and citrus, Pinot noir adds elegant and richness to the mid and back palate.

Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.

Robert Stein Cabernet Sauvignon 2012 shows a brick red colour, exhibiting fresh aromas of black cherry and olives from its bouquet. Finely integrated French oak infuses flavours of cassis and spicy berry fruit into the full-bodied yet delicate palate. A low alcohol wine, it is suitable for consumption upon release or can be cellared for a period of 6 to 8 years. Possible food matches with this delicious red wine include grilled steak, Asian BBQ lamb ribs, meatballs and port wine braised beef short ribs.

This is a concentrated Sauvignon Blanc in a typical Central Otago style. The wine displays wild gooseberry flavours intermingled with freshly cut hay and lemon notes; this moves into a full mid-palate and then the wine finishes with lingering passionfruit and rhubarb. This wine is ideal for fun-loving, responsible summer drinking.

FLOWSTONE Moonmilk White Gewurztraminer Sauvignon Blanc Savagnin, Margaret River

A hot dry vintage produced Cabernet grapes that were too ripe and concentrated to make table wine. The wine was fortified on skins to extract maximum colour and flavour. The wines colour is a deep brick red with fresh purple tints. It has a rich fruity Cabernet bouquet with mature grape flavours, complexed with very old fine brandy spirit used in the fortification. A true vintage port style, it is a wine of high viscosity, luscious, rich, and full flavoured, and perfectly balanced by a slightly dry tannin finish. The great length of complex flavours highlight the integration of fruit character and brandy spirit esters and oils.

A classic Pinot Gris from Orange - dry and refreshing. Great value on offer from this family outfit!

Vermentino is widely planted throughout the Mediterranean, often along the shore lines of both coasts and islands, where it produces bright clean lively wines with classic sea spray and wild herb characters. The variety has good acidity and can be made in several styles. The lighter aromatic style achieved with light pressing and cool fermentations generally without skin contact or oak maturation highlights the varieties fresh fruit and acidity. The grapes for our 2022 Vermentino are frome the Central Ranges grown at altitude on the slopes of Mount Canobolas at Orange. The wine was stored on lees in tank for 3 months prior to bottling. The resulting wine is pale straw in colour with slight green tinges. It has aromas of orange blossom, ripe nashi and a flinty background. The palate is rich with ripe citrus flavour and the wine finishes with a touch of salinity and a slight pithy grapefruit bitterness. The perfect wine with grilled sardines.

Fresh, lively and juicy with lovely pear aromas. Full of succulent pear and ripe apple with a hint of spice on the palate. A clean and dry finish.