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Contentious Character is a modern and quirky brand based out of the ACT, but with vineyards across many areas of NSW. Their Organic Cowra Verdelho is impressive.Delicate green straw. Plush Verdelho aromatics of full-ripe yellow melon, guava and green pineapple. Bright, positive and opulent throughout, delivering tropical fruit, good balance and gentle length. A confident modern example of the variety.

Sparkling Picpoul Blanc white wine grown in NSW from vine material brought personally brought by an Oysterman for seafood lovers. Specialist Wine Sponsor Narooma Oyster Festival.

Starting with the 2016 vintage, Hubert de Boüard-de-Laforêt, winegrower since 1956, co-owner of Château Angelus - Saint-Emilion Premier Grand Cru Classé A, Oenologist consultant in more than 80 properties around the world, is producing a range of varietals grown on his own plots and labelled under his own name. This innovative project aims to set the level of each varietal to a new high standard.Produced from 100% Sauvignon Blanc, this superbly expressive wine has been vinified and matured in barrel for a total length of 11 months. Barrel-ageing - 1/3 acacia 2/3 French oak

Our 2021 Sauvignon Blanc is delicious with a hint of tartness, just like our 11-year-old wine dog Mollie. Crafted from Tumbarumba grapes, this wine displays passionfruit flavours and tropical aromas. It’s sure to be a crowd pleaser and will have you howling for another glass.

Aged 15 months in oak, this wine displays green apple and hints of toasted oats on the nose, which comes through on the palate giving apple strudel flavours.

Brilliant very pale straw colour with a watery hue. Aromas of green apple, red apple skin and orange zest have a subtle waxy overlay with hints of pear also evident. Nicely textured the palate opens with pear and red apple skin flavours which overlay a delicate citrusy honeysuckle like back drop. Finishes dry with lively acidity and a tangy aftertaste. Drink over the next 1-2 years. Alc. 12.5%

Elegant and balanced with powerful aromas. Full bodied stone fruit and almond biscotti flavours. Lively and juicy with a full and textured palate thanks to some ageing on lees. The finish is long and focused.

The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.

Te Mata of one of New Zealand's great wineries producing wines of outstanding quality and consistency. This is deliciously dry with citrus and floral aromas; ripe with concentrated lime and passionfruit on a long, fine palate.

The Third Generation series is a modern style Chardonnay, Robert Stein Winery has crafted with the exceptional fruits from Mudgee to create this great expression of the vineyard and regional characteristics in a bottle. With the aromas of grapefruit, peach and citrus, fermentation was 80% in stainless steel tank with high lees contact. The remainder time in older oak undergoing partial Malolactic Fermentation with wild yeast, which adds diversity and complexity to the finish.