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A classic Pinot Gris from Orange - dry and refreshing. Great value on offer from this family outfit!

Elegant and balanced with powerful aromas. Full bodied stone fruit and almond biscotti flavours. Lively and juicy with a full and textured palate thanks to some ageing on lees. The finish is long and focused.

Glowing green gold in colour, Carillion The Crystals Chardonnay displays aromas of lean fig and pineapple with a subtle layer of grilled cashew. Lean mineral complexity leads into fresh lime and grapefruit held up with hints of vanilla from quality French oak. Perfect for a summer picnic.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

The Third Generation series is a modern style Chardonnay, Robert Stein Winery has crafted with the exceptional fruits from Mudgee to create this great expression of the vineyard and regional characteristics in a bottle. With the aromas of grapefruit, peach and citrus, fermentation was 80% in stainless steel tank with high lees contact. The remainder time in older oak undergoing partial Malolactic Fermentation with wild yeast, which adds diversity and complexity to the finish.

Intense yet elegant. A clean, precise and powerful expression of dark berry fruits, fine tannins and intergrated oak.

The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.

Shiraz from Orange is quite unique in style compared to most other regions in Australia and is more reminiscent of the Northern Rhone, France. The Idiot Shiraz is a young wine that has a lovely colour deep red with some purple hues. The aroma is spicy, lifted and intense. There is an appealing liquorice character to the intense fruit aromas. Bright full fruit flavours in a medium-bodied package; classic cool area shiraz some spice integrated with red fruits; lovely soft tannins and finish.

MISHA'S VINEYARD The Starlet Sauvignon Blanc, Central Otago Mishas Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun-drenched, north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Gris. A no compromise philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies. The fruit for this wine is hand-picked and whole bunch pressed. The free run and early press portion (70%) is handled anaerobically settled, racked, inoculated and then cool fermented in stainless steel without air contact. The remaining juice portion is handled more oxidatively and spends time in older French oak barrels where it goes through a spontaneous ferment. Blending the two components contributes complexity to both the flavour and texture of the finished wine, which typically shows exotically fragrant aromas of elderflower, lime and passionfruit and a rounded palate with tropical fruits and pineapple notes balanced by fresh citrus acidity.

An elegant refined style, this Sauvignon Blanc comes from several parcels of vines adjacent to the Huangarua river in the Te Muna Road vineyard in Martinborough. A portion of the wine is barrel fermented in large old oak and French oak barriques imparting additional structure and textural complexity.