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Fresh, lively and juicy with lovely pear aromas. Full of succulent pear and ripe apple with a hint of spice on the palate. A clean and dry finish.

Cabernet should taste like Cabernet and this is a lovely varietal expression of ripe Cabernet – blackcurrant, redskin, a hint of leafiness and chocolaty oak. Nice balance and structure, supple texture. Hard to resist as a young wine but it does has cellaring potential over the next 5-8 years. Printhie has four vineyard sites that have been created to meet varietal needs ensuring quality fruit production. Each location has been carefully selected to encapsulate the terroir of the Orange cool climate region.

Slow Wine Riesling offers blossoms, lime, honeysuckle. Fine boned, crisp clean mineral finish. Available a select regional stores.

A wine that wowed our Tasting Panel when assessed, from boutique producer Mayfield Vineyard in Orange. Power and refinement, a superb wine.Opalescent green straw. Energetic nectarine and pineapple with alluring notes of struck match, flint and nougat. Rich, ripe and velvety, with an even mix of melon and fig, notes of white cheese and wood smoke, mouth-watering acidity, and balanced oak.

Elegant and balanced with powerful aromas. Full bodied stone fruit and almond biscotti flavours. Lively and juicy with a full and textured palate thanks to some ageing on lees. The finish is long and focused.

Orange is quietly making some of the best Pinot Gris in the country, and Printhie have it pretty well nailed. Their Topography range is about showing off the region’s cool-climate strengths, and Gris is right at home here. The high elevation keeps everything bright and fresh, while still giving the wine a bit of weight and texture. The 2024 vintage rolled along steadily and that shows in the glass – plenty of clean orchard fruit, a little savoury edge, and a nice, easy flow across the palate. It’s not trying to be flashy, just a well-balanced, versatile white that’s great with food or on its own. If you’re after a Gris with a bit of personality but still crisp and refreshing, this one’s hard to beat. 95 points"The beauty here is that no matter if you are a pinot grigio or a pinot gris drinker, this wine is of such quality that everyone would enjoy it."- Shanteh Wale (Halliday Wine Companion)

This Fumé style Sauvignon Blanc has notes of grapefruit, passionfruit, herbs and a hint of vanilla, balanced by soft acids and a savoury finish.

This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

Zingy grapefruit, blackcurrant leaf flavours and a gentle softness that acts as a ruse to its long finish. Rated by our tasting panel as a must try example of this variety. With over 30 years of experience in the Marlborough region, viticultural pioneers Neal and Judy Ibbotson have single-handedly brought to life one of the most exciting brands in this famed region, well worthy of significant attention. Clearly one of the most exhilarating Sauvignon Blancs we've tasted this year, Block 3 takes the variety and region to another level with marked complexity and dimension. Squeaky clean, full and rich, the palate calls out vibrant flavours of passionfruit, peach and crushed herb with mouth-watering acidity and freshness. Limited Stock