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Glowing green gold in colour, Carillion The Crystals Chardonnay displays aromas of lean fig and pineapple with a subtle layer of grilled cashew. Lean mineral complexity leads into fresh lime and grapefruit held up with hints of vanilla from quality French oak. Perfect for a summer picnic.

This Sauvignon Blanc is full of passion fruit and gooseberry aromas and flavours, balanced by some grassy, herbaceous complexity and fresh acidity.

Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.

Swift hails from the elevated slopes of Orange, NSW. The cool climate and elevated vineyard sites are perfect for the production of traditional method sparkling wines. Chardonnay dominates the palate with fresh cut white fruit and citrus, Pinot noir adds elegant and richness to the mid and back palate.

This wine boasts not only a luminous yellow with green reflexes, but also a beautiful bouquet of nettle, elderflower, sage and mint. This Sauvignon Blanc is elegant and harmonious, with a pleasant and juicy finish. Considered to be a benchmark producer in the region, Tiefenbrunner was founded in 1848 and their range of wines including Chardonnay, Maller Thurgau, Pinot Grigio, Pinot Bianco and Sauvignon Blanc continue to delight wine-lovers throughout the world. Their vineyards lie on the steep slopes of the region, one in particular, the Feldmarschell von Fenner Maller Thurgau is at 1000 metres above sea-level, and is trellised with the local pergola and wine frame methods. The winery is located in Entiklar, a hamlet of Kurtatsch and the estate consistently wins many awards in Italy's most famous wine guide, the Gambero Rosso.

Colour: Vibrant light straw with tinges of pale green.Nose: Aromatic citrus blossom and floral perfume notes.Palate: Natural balance and harmony punctuated by a subtle floral perfume between acidity and sweetness. Intense lime and mineral flavours add great length to the wine and the lower alcohol of 8.5% entices a second glass.

The colour is a vibrant light to mid straw with tinges of pale green. The nose shows peach and melon characters with subtle spicy vanilla wood characters. Undertones of cashew, butterscotch and vegemite umami from extended lees contact and careful oak selection. The pallet is showing rich peach and pear fruit with spicy undertones. Extended lees contact in French Oak barriques adds dimension and length to the wine providing great texture, intense flavour through the length of the pallet. The wines finished dry with crisp acidity and a gratifying creamy finish.

A hot dry vintage produced Cabernet grapes that were too ripe and concentrated to make table wine. The wine was fortified on skins to extract maximum colour and flavour. The wines colour is a deep brick red with fresh purple tints. It has a rich fruity Cabernet bouquet with mature grape flavours, complexed with very old fine brandy spirit used in the fortification. A true vintage port style, it is a wine of high viscosity, luscious, rich, and full flavoured, and perfectly balanced by a slightly dry tannin finish. The great length of complex flavours highlight the integration of fruit character and brandy spirit esters and oils.