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An elegant and age-worthy barrel-ferment style, Terre à Terre Sauvignon Blanc shows attractive lemon-rind and nettle notes complemented by mid-palate creamy texture and gunflint complexity. The wine is barrel-fermented in a mix of barriques and large 600L demi-muids. Maturation then takes place over 6-9 months to build texture and complexity.

This classic Riesling has crisp and racy finish with a slight touch of sweetness to balance the natural acidity.

This premium cool climate Sauvignon Blanc from the Coal River Valley in Tasmania displays fresh aromas of citrus and tropical fruit, soft and creamy with delicate flavours.

This Sauvignon Blanc was grown on the unique Limestone vineyards of Kfar Tabor in the Galilee. The 30 year old vineyards are carefully tended throughout the year. This well balanced wine is fresh and crisp with beautiful citrus flavours and a hint of kiwi. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.

DOMAINE NATURALISTE Sauvage Sauvignon Blanc, Margaret River

ISABEL ESTATE VINEYARD Sauvignon Blanc, Marlborough

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish