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This Sauvignon Blanc was grown on the unique Limestone vineyards of Kfar Tabor in the Galilee. The 30 year old vineyards are carefully tended throughout the year. This well balanced wine is fresh and crisp with beautiful citrus flavours and a hint of kiwi. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.

The Sauvignon Blanc offers intense passionfruit, guava and lime aromas with a hint of herbaceousness. The palate offers generous fruit flavours supported by crisp acid. The wine shows the potential of Sauvignon Blanc in Orange NSW. Good youthful straw colour. Delicate tropical nose exhibiting guava and lime. The palate is crisp, good mouth-feel, medium-full body, lovely zesty lime & lemon.

MISHA'S VINEYARD The Starlet Sauvignon Blanc, Central Otago Mishas Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun-drenched, north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Gris. A no compromise philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies. The fruit for this wine is hand-picked and whole bunch pressed. The free run and early press portion (70%) is handled anaerobically settled, racked, inoculated and then cool fermented in stainless steel without air contact. The remaining juice portion is handled more oxidatively and spends time in older French oak barrels where it goes through a spontaneous ferment. Blending the two components contributes complexity to both the flavour and texture of the finished wine, which typically shows exotically fragrant aromas of elderflower, lime and passionfruit and a rounded palate with tropical fruits and pineapple notes balanced by fresh citrus acidity.

This Blanc is a crisp straw colour, offering a romantic glow through it when held up to the sunshine or a dinner-time candle. The blend is made with majority Sauvignon Blanc grapes plus a handful of Chenin Blanc. The result is a classic dry white, with enough sweetness to give your taste buds something to dance around. The fruit comes from our Quindalup vineyard and is simply made in a stainless steel tank for freshness.

Colour: Vibrant light straw with tinges of pale green.Nose: Aromatic citrus blossom and floral perfume notes.Palate: Natural balance and harmony punctuated by a subtle floral perfume between acidity and sweetness. Intense lime and mineral flavours add great length to the wine and the lower alcohol of 8.5% entices a second glass.

A hot dry vintage produced Cabernet grapes that were too ripe and concentrated to make table wine. The wine was fortified on skins to extract maximum colour and flavour. The wines colour is a deep brick red with fresh purple tints. It has a rich fruity Cabernet bouquet with mature grape flavours, complexed with very old fine brandy spirit used in the fortification. A true vintage port style, it is a wine of high viscosity, luscious, rich, and full flavoured, and perfectly balanced by a slightly dry tannin finish. The great length of complex flavours highlight the integration of fruit character and brandy spirit esters and oils.

The wine is pale gold in colour with youthful, green hues. The bouquet is elegant and intense with smoky citrus lime and floral varietal characters.The palate shows youthful intense varietal floral Riesling fruit characters filling the length of the palate balanced with a long crisp clean acid finish. There is also a hint of smokiness and lime characteristics, a full middle palate and a touch of alcohol sweetness on the finish. While extremely enjoyable now, the history of this wine shows it will gain further complexity and depth of flavour over the next 4 - 10 years. The wine is crisp and sophisticated and may be served alone or with fine cuisine such as white meat fish yabbies or seafood.

Our Orange Chardonnay show classic cool climate fruit characters of white flowers and peach, integrated with barrel ferment complexity. A crisp and elegant style with lovely nectarine-like acidity. A wine to be enjoyed now or will benefit short term cellaring.

Our Orange Chardonnay show classic cool climate fruit characters of white flowers and peach, integrated with barrel ferment complexity. A crisp and elegant style with lovely nectarine-like acidity. A wine to be enjoyed now or will benefit short term cellaring.