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The Two Hands The Boy Riesling 12 Pk 2024 is a stunning representation of the Barossa Valley region. Vibrant and full of life, this Riesling showcases a pale straw hue with flecks of green, inviting you to indulge in its aromatic bouquet. Upon first sniff, notes of freshly sliced green apples, citrus zest, and delicate white flowers dance on the nose, accompanied by a hint of wet stone minerality. On the palate, flavours of ripe peaches, juicy pears, and tangy lime burst forth, supported by a racy acidity and a touch of residual sweetness. The finish is long and lingering, leaving a refreshing and clean sensation on the tongue. This vintage from Two Hands Wines truly embodies the essence of a classic Australian Riesling, and is a testament to the winery's dedication to quality and excellence.

This vintage Riesling was harvested from the Central Otago wine region. It has an alcohol level of 8.4% and the colour of this medium-sweet white wine is a glittering pale white gold. Primary fruit aromas of nectarine, apricot, honey-crisp apple, citrus, spring blossoms and plum flow off the nose, with underpinned fragrances of honeycomb, ginger and clove. The palate features flavours of apple, pear and mineral nuances, with a touch of honey that fills the mouth and leaves a fresh taste. The mid-palate is filled with notes of tangerine and lime. The balanced sweetness and fine acidity are brought to fruition by a long and cleansing finish. This wine is best served at 43°F. Here are a few food suggestions: honey-roasted pork with braised vegetables, stir-fried shrimp with bacon, fried semolina dumplings with apricots, and snapper with charred tomatillos.

This is one of the finest Chardonnays produced in Australia. Sourced from vineyards in the High Eden, Mountadam's Chardonnay expresses fruit of peach, nectarine and nashi pear with undertones of spice and nutmeg. A true Chardonnay lovers delight.

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.

Derwent Estate Riesling has an elegant and perfumed aroma, with lime fruits and bright acidity on the palate with a crisp dry finish.

The Wittmanns and their ancestors have been wine-growers in southern Rheinhessen since 1663. Since 1990, the family has cultivated the vineyards according to controlled ecological guidelines, and since 2004, bio-dynamically. This Riesling has a fine aroma of yellow fruits and apple, clear, elegant structure and juicy freshness. Dry with a juicy acidity which harmonises with the typical earthy mineral tones; great finish.

Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.

Grosset Springvale Riesling from the Clare Valley sub-region of Watervale, takes its name from the Springvale Road vineyard located in the highest part of Watervale. Jeff Grosset's six hectare vineyard produces a wine full of ethereal aromatics, fragrant lemongrass and freshly squeezed lime. Pure lemon flavours over wet pebbles show on the palate that is accented by the wonderful minerality that is the signature of Grosset.