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Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

This fruit forward and textural wine is a great example of Tasmanian Chardonnay, displaying pristine acidity and lifted notes of ripe stone fruit, toasted almonds, and oak spice. Crafted from hand-selected fruit from our premium Tasmanian vineyards.

This wine is pale straw in colour with green hues. Aromas of melon, peach and stone fruit fill the nose. The palate follows on from the aromas: stone fruits are present initially with lemon myrtle and grapefruit, before the creamy orange panna cotta finish

Light straw colour and fresh fruit flavours reminiscent of red apple with a touch of orange blossom. The palate has a fresh mineral-like texture with a crisp finish.

A cracking aromatic white blend that bursts with citrus, green herbs, with slight honeyed notes. The palate is bright but with time spent on lees it has built some weight and texture without compromising flavour. A vibrant fruit palate is balanced by a well judged line of acidity. This is a very satisfying and fuller flavoured fresh white wine, perfect with light seafood dishes or even roast pork belly with creamy mash.

The luscious grapes used to produce Cappa Stone Chardonnay were harvested, basket pressed and fermented. This process led to the creation of a pale straw hued wine. The aromatic bouquet presents nectarine, pineapple, white peach and tropical fruit aromas. These fragrances are replicated on the creamy palate, where they are joined by oak undertones and elegant acidity. The finish is balanced and enticing. Drink this delicious white wine with fish pate, creamy vegetable soups, and Brie cheese to unveil its wonderful flavours.

This delicious sparkling blend of Chardonnay and Semillon has aromas of green apple and sweet pastry, with bright acidity and fresh crunchy fruits on the palate.

Enticing florals lead you in, with green apples and citrus taking hold. Pleasantly rich pear and peach meld wth grapefruit for a zippy and crisp race across the palate. This fresh expression of Pinot Grigio comes from Angove Family Winemakers, one of Australia's oldest and most-respected wineries. And when you live in a place like sunny South Australia, you sure know to make a cool, refreshing white.