Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.

Our Pinot Noir brings aromas of dark cherry, cassis and mocha notes in a deep hue. Followed by rich flavours, lovely oak charm and a hint of salt.

Light pink in colour and bursting with ripe strawberry and cherry aromas. A beautifully balanced, lifted and refreshing wine full of concentrated fruit flavours. Delicious with light salads, pasta and rich dishes.

New from Oyster Bay, summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest and lingering freshness.

Foxes Island Fox by John Belsham Ma Muse Marlborough Pinot Noir John Belsham is responsible for a triumvirate of Pinot Noir, each cuvée a distinctive weld of a stable renowned for unparalleled value. Ma Muse is the old Fox that we have to come to love under a different banner. The entrée to the range, Ma Muse is an everyday Pinot Noir that drinks as well out of the cellar as it does out of the fridge, with no forfeit of crunch, succulence or complexity. And youll only find it at Langtons. Drawing on vast experience in Europe and the gorgeous surrounds of his Awaterre Estate, Belsham strives to communicate these sources of inspiration from vineyard to glass, drawing on optimally ripe fruit grown on a Pinot Noir utopia of silty loams over limestone. Attention to detail is punctuated by minimal input, sustainable accreditation and a culture that strives to protect the environmental hegemony. Not only are the wines vegan-friendly, but a percentage of the sale of each supports global reforestation. The heritage of the region is also acknowledged. The Fox name celebrates the explorer William Fox, who named a tributary island in Marlborough Foxes Island and a glacier in the Southern Alps, Fox Glacier. As pertinent, the native botanicals depicted on the label were painted by Sarah Featon in the 19th century as part of the inaugural classification of New Zealand flora.

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

Marlborough Sounds Pinot Noir is packed with sweet, cherry flavour. Luscious & complex with smooth tannins & rose aroma, the fruity flavours in this Pinot Noir are expertly balanced by hints of spice & toasty oak.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

Isabel Estate is one of the original Marlborough vineyards and boasts some of the oldest vines in the region with wines 100% grown and bottled within the boundaries of the estate. There is a focus on small batch winemaking, giving greater options at blending and helping to create complex wines with a sense of place. Aratoro (meaning 'path of discovery') is Isabel Estate's top tier range. This single vineyard wine is a blend of two Pinot Noir clones, 10/5 and Abel. These clones were hand picked and fermented in separate four tonne open top stainless steel fermenters. Eighty per-cent of the fruit was destemmed with the remaining 20 per-cent being added to the fermenters as whole bunches. The wine aged on fine lees for 11 months where it underwent malolactic fermentation before being carefully extracted from barrel and prepared for bottling in the spring. The result is a dense and complex Pinot Noir displaying notes of plum, red cherry and violets. The palate is concentrated with layers of black cherry, dried herbs and cocoa. Silky yet firm tannin gives length and poise to this very special single vineyard wine.