An opulent Pinot Noir made from select parcels of fruit showcasing its Marlborough origin gloriously. An aromatic wine with black fruit and spice on the nose. The palate is rich, also with black fruit, but a hint of red fruit to add unexpected freshness.Textural and deep, this will age for up to ten years with grace (although its ready to enjoy now). The fruit is 100% destemmed then aged in 30% new oak. Novum use small parcels of fruit from specially selected sites on established Marlborough vineyards to craft the best wines and expressions of terroir possible. Their first vintage arrived in 2016. Novums primary focus is on Syrah, Pinot Noir and Chardonnay.

A distinctive expression of New Zealand's Marlborough region, known for its exceptional 100% Pinot Noir. This wine showcases the region's cool climate and unique terroir, resulting in a delicate and nuanced palate. With its vibrant red fruit flavors, hints of spice, and silky tannins, it delivers a memorable and elegant drinking experience.

An elegant single vineyard Pinot Noir from the Belsham Awatere Estate vineyard in Marlborough, this flagship wine comes from close-planted, low yielding vines, producing concentrated fruit. The Pinot Noir is de-stemmed and undergoes an extended cold maceration, before fermentation in open-topped oak and stainless steel. Maturation takes place in French oak barriques for 10 months.

Stoneleigh Pinot Noir is unique in style, showing both individual vineyard and regional terroir. The winemaker has reflected this in the winemaking process, capturing the bright, rich, red berry fruit characters and a delicate palate structure showing both elegance and finesse.

Praised by critics and prized by aficionados, Pinot Noir is one of the most capricious varietals in the world of wine. This varietal is a dry, medium-red wine with an alcohol level of 13.5%. This wine is coloured a ruby red hue. On the nose are classic aromas of dark berry fruits, black currants and spice coupled with perfumed notes of violets. The palate is loaded with flavours of dark plums, licorice and soft, fine-grained tannins. Earthy forest floor tones combine to create a complex wine. The palate is balanced, and the lingering finish ends with a lick of spice. Additional cellaring will develop more layers of savory and spicy notes. This wine goes well with crisp roast duck, smoky-glazed ham, vegan enchiladas, meat-stuffed cabbage cakes and grilled squid.

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

Neon Nature is a growing taste sensation made for natural enthusiasts with wild hearts, The Pet Nat is as bright as the name suggests with a radiance fit for curious minds and discorning tastes. Neon Nature Pet Nat Pinot Noir provides an insight into what the winemaker tastes when tasting ferments & wine still in their raw state. Bottled before fermentation has finished, capturing CO2 and remaining cloudy A bright & fun fruit driven sparkling wine bursting with crushed strawberry, raspberry and cherry notes. The palate is lively with crsip acidity & bubbles that dance along your tongue,