Passoa, a unique passionfruit liqueur, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passionfruit, or maracuja in Portuguese. Passoa can be enjoyed for any occasion and in a number of cocktails, to bring a Brazilian flavour to your good times.

Color : Golden yellow.Scent : Rich and complex, revealing vegetal and spicy notes of cinnamon and coriander, and a touch of aniseed.Taste : Vegetal and spicy notes combined with gentle honey.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.

Selected and blended with the greatest care, Chatelle Napoleon is aged in small oak barrels under the supervision of a master blender.This smooth, premium brandy offers a generous medley of fruit, spices and oak.<p><b>Every effort is made to include a gift box with delivery, however this cannot be guaranteed</b>

Imported from France, this is a great value Vodka that is absolutely perfect for many cocktail recipes including the traditional Caprioska.

Gabriel Boudier Violet Liqueur is brimming with sweetness, offering a subtle floral profile. Its delicate taste and color excel in more robust cocktails like a Gin Tonic or as a drizzle over your desserts. AROMA : Floral notes with the scent of fresh violet petals. PALATE : The fullness of the petals enlivens the palate with an intense, aromatic, and spring-like flavor. The tasting experience is rich in flavors, leaving a long floral finish. Usage For the gourmands, the Violet Liqueur can be enjoyed neat as an aperitif. When paired with dry white wines or Crémants de Bourgogne, it adds a floral, colorful, and indulgent touch. In cuisine, it is ideal as a coulis, finding its place in desserts, and it divinely coats mousses and sorbets.

During the tasting of Gabriel Boudier's Chestnut Liqueur, you’ll discover a harmonious blend of flavours. AROMA: A rich nose of fresh chestnut, elevated by soft notes of vanilla and a delicate hint of honey. PALATE: A smooth, velvety opening leads to an indulgent burst of chestnut flavour. Honey brings roundness, while vanilla delivers a soft and elegant finish. Usage This liqueur adds a woody and sweet twist to classic cocktails, or can be enjoyed on its own to warm up winter evenings. It shines in a Chestnut Manhattan, a reimagined Old Fashioned, or simply served over ice.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.