Passoa, a unique passionfruit liqueur, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passionfruit, or maracuja in Portuguese. Passoa can be enjoyed for any occasion and in a number of cocktails, to bring a Brazilian flavour to your good times.

Elegant pink in colour, with notes of juniper berries and subtle blend of herbs with zesty notes of citrus and strawberry. Well balanced and complex palate full of freshness with discreet strawberry flavours on the finish.

This Coffee Cream liqueur evokes the finest Italian espressos. Ideal for your original recipes or coffee-based cocktails, it delivers on its promises by precisely capturing the taste of espresso. AROMA : Roasted coffee note PALATE : Rich, indulgent, intense, offering an authentic coffee flavor with a long and highly aromatic finish. Usage Coffee cream liqueur is enjoyed as a digestif. Perfect for adding a hint of bitterness and a pronounced aromatic touch of coffee to your cocktails or pastries (such as tiramisu or crème brûlée), it will enhance and flavor all your imaginative recipes. Coffee cream liqueur remains a key ingredient in preparing alcoholic coffees (like coffee amaretto).

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Discover Boudier's Chipotle liqueur, a unique experience blending the smoky heat of chipotle pepper with the complexity of spices. Perfect for bold cocktails or to be enjoyed on its own, it delivers aromatic depth and an unforgettable spicy kick. When tasting Chipotle liqueur, you’ll discover a harmonious blend of flavors. AROMA : A dominant smoky and spicy chipotle aroma, complemented by subtle notes of grapes and nutmeg, evoking comforting warmth with a hint of freshness. PALATE : An intense, spicy heat leads the experience, followed by a sweet note of grapes and spices that balance the chipotle pepper’s bold intensity. The finish reveals a gentle sweetness that softens the pepper's vibrant character. Usage Chipotle liqueur is a bold addition to cocktails, perfect for those seeking a unique spicy twist. It pairs beautifully with smoky cocktails, tequila- or mezcal-based creations, and can also enhance culinary sauces with a subtly spicy touch.

Designed to bring you a taste of the tropics wherever you are, Alize Pineapple is infused with natural sweetness from the fruit itself to create an exciting seasonal expression. Enjoy the enchanting flavour of Alize Pineapple on the rocks or with your favourite fresh juices and mixers.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Rich and indulgent, La Madrina Sweet & Spicy Popcorn Liqueur unveils luscious notes of buttery, caramelized, toasted popcorn, and a hint of smoked chipotle. Crafted with a dairy base and aged Colombian rum, matured 3 years in ex-bourbon casks, it offers an irresistibly smooth and velvety texture. The result is a creamy fusion, where deep caramelized sweetness meets a warm, lingering finish. Enjoy chilled, on the rocks, or in a cocktail - with the confidence of the bold.

Kota Pandan Liqueur is a stunning hybrid of Southeast Asian flavor and French liqueur tradition. With its aromatic vanilla?buttery profile, toasted rice complexity, and herbal pandan character, it elevates both classic and creative cocktails. It can be sipped neat or used as a unique botanical in drinks like Pandan Espresso Martini or a tropical Daiquiri. Appearance: Crystal clear liquid, showcasing a pale herbal-green hue. Aroma (Nose): Inviting scents of vanilla, buttery biscuits, and nutty notes like peanuts or cashews. Fresh back-notes of cut grass or wet green herbs Palate (Taste): Buttery, custard-like richness, reminiscent of toasted rice pudding or shortbread. Dominant flavors of vanilla, roasted nuts (peanuts/almonds), pandan herbaceousness, and hints of coconut. Sweetness is noticeable but not cloying; well-balanced. Finish: A long, biscuity finish with lingering vegetal and grass-like tones. Subtle spice notes like nutmeg or chamomile, and warming almond-vanilla war...