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Crystal clear. Clean and well balanced, with bright, aromatic bitter lemon, candied orange, and a hint of grapefruit.Triple Sec is called for in hundreds of classic cocktails, including the margarita. Try drizzled over fresh fruit, or chilled over ice for a great after-meal treat.Rated 4 stars on the renowned Diffords Guide

France's No.1 Syrups and Liqueurs. Tasting Notes: Crystal clear. Fresh and fragrant, with sweetness of ripe apples, waxiness of apple skin, and bright acidic notes like a fine Riesling wine. History: Green Apple (Manzana Verde) Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using wild green apples and 100% pure French sugar beet. Great For: Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Drizzle over fresh fruit salad for a cheeky dessert treat. Rated 4 Stars on the renowned Difford’s Guide. Vegan, Gluten free, non-GMO, no preservatives added.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Rich and indulgent, La Madrina Sweet & Spicy Popcorn Liqueur unveils luscious notes of buttery, caramelized, toasted popcorn, and a hint of smoked chipotle. Crafted with a dairy base and aged Colombian rum, matured 3 years in ex-bourbon casks, it offers an irresistibly smooth and velvety texture. The result is a creamy fusion, where deep caramelized sweetness meets a warm, lingering finish. Enjoy chilled, on the rocks, or in a cocktail - with the confidence of the bold.

Kota Pandan Liqueur is a stunning hybrid of Southeast Asian flavor and French liqueur tradition. With its aromatic vanilla?buttery profile, toasted rice complexity, and herbal pandan character, it elevates both classic and creative cocktails. It can be sipped neat or used as a unique botanical in drinks like Pandan Espresso Martini or a tropical Daiquiri. Appearance: Crystal clear liquid, showcasing a pale herbal-green hue. Aroma (Nose): Inviting scents of vanilla, buttery biscuits, and nutty notes like peanuts or cashews. Fresh back-notes of cut grass or wet green herbs Palate (Taste): Buttery, custard-like richness, reminiscent of toasted rice pudding or shortbread. Dominant flavors of vanilla, roasted nuts (peanuts/almonds), pandan herbaceousness, and hints of coconut. Sweetness is noticeable but not cloying; well-balanced. Finish: A long, biscuity finish with lingering vegetal and grass-like tones. Subtle spice notes like nutmeg or chamomile, and warming almond-vanilla war...

Created by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni! Tasting Notes: Nose: Elegant and typical of gentian with notes of the soil. Palate: All the typicality of gentian on the palate.

Bardinet XO Brandy begins life in vineyards of France - The birthplace of the world's greatest wines. Patiently distilled and matured in wood casks, Bardinet XO offers notes of fine oak and delicate Christmas cake flavours. Reflecting a savoir-faire dating from 1857, this impressive Brandy results from a blend of the finest eaux-de-vie.

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

Gabriel Boudier Violet Liqueur is brimming with sweetness, offering a subtle floral profile. Its delicate taste and color excel in more robust cocktails like a Gin Tonic or as a drizzle over your desserts. AROMA : Floral notes with the scent of fresh violet petals. PALATE : The fullness of the petals enlivens the palate with an intense, aromatic, and spring-like flavor. The tasting experience is rich in flavors, leaving a long floral finish. Usage For the gourmands, the Violet Liqueur can be enjoyed neat as an aperitif. When paired with dry white wines or Crémants de Bourgogne, it adds a floral, colorful, and indulgent touch. In cuisine, it is ideal as a coulis, finding its place in desserts, and it divinely coats mousses and sorbets.

Gabriel Boudier's Lychee Liqueur pays homage to the fruit. Pure and rich, the original flavors have been carefully preserved to offer you a rich tasting experience worthy of Boudier's craftsmanship. The freshness, sweetness, and finesse define this liqueur, perfectly respecting the identity of lychee. AROMA : Fresh lychees and floral notes. PALATE : Soft, fruity, sweet with an intense onset, the aromatic flavors remain surprising, with rose notes quickly emerging in the finish. Usage The lychee liqueur brings an elegant and exotic touch to your recipes. Refreshing and ideal for cocktails, it pairs well with fruit salads and citrus sodas.