Grand Marnier Liqueur
Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.
Massenez Creme de Pomme Verte (Green Apple liqueur) Non-Vintage
Massenez Creme de Myrtille (Blueberry liqueur) Non-Vintage
Massenez Creme de Fraise des Bois (Wild Strawberry liqueur) Non-Vintage
Massenez Creme de Peche (Peach liqueur) Non-Vintage
Massenez Creme de Gingembre (Ginger liqueur) Non-Vintage
Massenez Liqueur de Violette (Violet) Non-Vintage
Massenez Creme de Gingembre
The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. The liqueur de Gingembre has all the punch of real ginger, fresh initially, followed by spice and ginger heat with candied ginger notes to finish.