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The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. The liqueur de Gingembre has all the punch of real ginger, fresh initially, followed by spice and ginger heat with candied ginger notes to finish.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

France's No.1 Syrups and Liqueurs Tasting Notes: Rose blush with floral lychee aroma. Freshly opened lychees with a great balance of sweetness and refreshing tartness. Clean, floral finish. Less syrupy than other lychee liqueurs History: Lychee (Lichi-Li) Liqueur is made in France by a fifth generation family established 1885. Traditional distillation using natural Taiwanese lychee and 100% pure French sugar beet. Great For: Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Drizzle over a fresh fruit salad for exotic summery vibes. Excellent for desserts and sauces. Vegan, Gluten free, non-GMO, no preservatives added.

France's No.1 Syrups and Liqueurs Tasting Notes: Lustrous gold, with a wonderfully sharp fragrant note of fresh and dried chilli. Sweet vegetal notes balance a fiery spice, with a hint of Madagascan vanilla, smoked black tea leaves, and a rich chilli pepper kick. History: Piment D'Espelette is made in France by a fifth generation family established 1885. Traditional maceration using the only French spice with a Designation of Origin Protection (DPO) and 100% pure French sugar beet. Finished with Martinique Rhum Agricole and a selection of spices. No preservatives added. Great For: Perfect on the rocks as a digestif, or in high class mixed drinks and cocktails. Use in place of triple sec to add a fiery kick to your margaritas. Rated 5 Stars on the renowned Difford's Guide.

Clear, transparent colour, very strong aroma of cocoa with a slight note of coffee, coated with vanilla and caramel. Very sweet and sugary taste at first, then powerful aromas of dark chocolate and coffee. Very buttered end of mouth.