Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.

A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.

Chandon Vintage Brut is a fine elegant sparkling produced from grapes sourced from multiple cool-climate regions, with a slant towards quality Yarra Valley fruit. A reductive, flinty aroma overlays quince, nashi pear, pine nut, citrus blossom and lemon zest. Toasty brioche and chalky mineral aromas present in the background. An excellent palate, with primary fruits of tangy lemon and kaffir lime, backed up by secondary flavours of fresh pastry. Tightly wound acidity with remarkable freshness.

Lifted ripe nashi pears, lemon, quince, and melon, lying beneath are notes of freshly grown lavender blossom with hints of sweet baked apple pie crust and cassia bark from the wines time on yeast lees in bottle. A lovely textural palate is evident immediately, showing quince, subtle lime and just caramelized nougat. This Leeuwin Estate Brut Pinot Noir Chardonnay displays a fine bead that threads the acid line into a seductive mouth filling and long palate.

An extremely well-balanced, wonderfully refined and light Champagne which cannot fail to seduce Champagne lovers. Sélection Brut releases unwavering aromas of white fruit, apple and raspberry to glorious effect. Generally appreciated for its spontaneity, this is the perfect Champagne for sharing, for any occasion or situation. Two to three years cellar-ageing brings lovely balance, while maintaining appealing freshness.

This Georg Jensen Hallmark Cuvýe is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. It's presented with an elegantly crafted closure that can be used as a bottle stopper. The sparkling itself is a blend of Chardonnay and Pinot Noir, sourced from premium vineyards to produce a wine of elegance and persistence. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

Mumm Marlborough Brut Prestige is a distinctive sparkling wine that marries the best of New Zealand Pinot Noir, Chardonnay and Meunier grapes with Méthode Traditionnelle techniques from the French Champagne Maison Mumm. The result is a refined, elegant wine of exceptional quality & delightful fruity notes. Notes of fresh fruit (pear, apricot, peach, and citrus) dominate, complemented by notes of honey and biscuit. After a frank and lively attack, fresh fruit notes permit a beautiful balance on the palate. A tense and attractive structured finish. Aged for a minimum of two years in our cellars.

Champagne Duperrey has been the runaway success of the year with its elegance and complexity all wrapped up with a price tag that belies belief. Here is the more stately, Vintage Brut. Hand selected from the classic Champagne town of Reims, Champagne Duperrey Vintage Brut speaks to the terroir magnificently. On the nose this beautiful sparkling is delicate with vibrant citrus notes with a subtle touch of brioche and almond. Delicate notes of dried fruits can also be detected. Once on the palate, this Champagne truly sings with deep, robust, yet refined flavours of wild peach, pear and citrus. A Champagne that is full of charm and character.

A beautifully orchestrated sparkling, this bright, salmon-pink wine has a fine bead and aromas of honeyed red fruits with some delicate toasty notes too. The palate is bright and flavoursome, with strawberry biscuit flavours, cleansing acidity and a clean, zesty finish.

Chardonnay, Pinot Noir and Pinot Meunier are blended to create this finely orchestrated cuvee aged for a minimum of 3 years. Joseph Perrier has a powerful attack and rich mouth feel is balanced by a long finish.