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Yabby Lake Single Vineyard Pinot Noir

Langton's Classification: Excellent

Yabby Lake's approach to viticulture and winemaking is peerless; lifted red fruits, silky mid-palate with undergrowthy nuances, and extended finish mean a wine with class written all over it.

Burn Cottage Vineyard Moonlight Race Pinot Noir

Burn Cottage Vineyard Moonlight Race Pinot Noir. A myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries. The palate displays both generosity and restraint, with plump and supple tannins that are supported by an amalgam of summer ripened plums, dark cherry and a freshness reminiscent of ripe red fruits. The finish is long, the wine showing lovely fruit purity and definition.

Dalrymple Vineyards Single Site Coal River Valley Pinot Noir

Dalrymple Vineyards was established in 1987. Situated in the heart of the Pipers River region of north-eastern Tasmania, almost equidistant from Launceston, Scottsdale and George Town. Dalrymples own vines are planted on sloping hills that overlook Bass Strait, and they also have access to vineyards in other parts of the State. This Single Site Pinot Noir comes from the Coal River Valley, just outside Hobart.

Apsley Gorge Pinot Noir

Cambria Julia's Pinot Noir

Cambria was originally part of the Tepusquet Vineyard. Planted between 1970 and 1971, this ambitious venture helped establish Santa Barbara County as a world-class wine producing region. The Cambria portion of property was purchased in 1986 by Barbara Banke. Today, Cambria is still 100% family owned and the wines are 100% estate-grown.Ripe blackberry and blueberry flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this wine offers firm tannins and a long finish.

Escarpment Kiwa Pinot Noir

Josef Chromy Zdar Pinot Noir

BY FARR Irrewarra Pinot Noir

Savaterre Pinot Noir

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..

Moss Wood Pinot Noir

Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.