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A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.

"A delicious wine with flavours andaromas of citrus and tropical fruits with an herbaceous crisp and long clean finish. Perfect with Thai Green curry."

Andrew Margan planted the first Albariño in the Hunter in 2014 and such has been its success, he’s planting more. The Spanish varietal’s ability to retain high levels of natural acid while ripening shines through. Peach, grapefruit and white flowers on the nose; clean minerally palate. Will age for 10 years. Freshly caught snapper, lime and salty chips come to mind.

The Army Block Semillon is an isolated parcel from the highly regarded Black Cluster Vineyard in Pokolbin in The Hunter Valley. The grapes were handpicked from low yielding vines to minimise skin contact and preserve the fresh, delicate flavours of the variety and ensure excellent concentration of fruit flavour.​ ​

Born-and-bred Hunter Valley specialist, Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange. This classy, gently oaked Hunter Chardonnay boasts fresh peach, vanilla, and pannacotta flavours and a nutty edge.

A wine style that is rich and complex by nature and specifically crafted to capture the quintessential fruit and oak qualities of the wine. Yellow straw in color, this Cuvée is supple and light displaying notes of tropical fruits, rock melon, mango and pineapple as well as a crisp citrus character with a hint of oak. A simply outstanding chardonnay.

“... distinctly modern Chardonnay... " from Hunter Valley's hugely celebrated Tyrrell's "... stands tall among others in the price range, showcasing perfect integration. highlights the strength of the Chardonnay vintage. subtle lemon and white peach flavours... Oak adds depth and layers without being intrusive. Tremendous value. 95pts.” Toni Paterson, Halliday Wine Companion. With Gold - and also 92pts from Huon Hooke in The Real Review who calls it "A satisfying glass of Chardonnay, and real value at its station. 92pts.”

The Lisa Mcguigan Platinumclaudius Vegan Chardonnay 2019 is a delight for the senses. A light straw colour glints in the glass, inviting you to explore its aroma of juicy stone fruit, citrus and subtle notes of honey and vanilla. On the palate, flavours of white peach, nectarine and lemon zest are balanced by a creamy texture and crisp acidity, creating a pleasant finish. A great wine to enjoy by itself or accompany a meal.

The intention with this wine is to deliver a modern style of Hunter Semillon which offers outstanding early drinking appeal in combination with an ability to age over the short to medium term. The frame is still fine, but the flavours are more generous. Try with Sydney Rock Oysters!