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A structured style of Semillon with fleshy lemon citrus fruit and attractive floral aromas. The palate rewards with concentrated lemon and lime and balanced acidity.

Great Hunter Semillon should be a must on any oenophiles agenda, especially when it's produced by one of our finest producers, home to some of Australia's most awarded wines. This newly released single vineyard Semillon has already been awarded two gold medals and 96 points rating from James Halliday (2013 Edition). It's vibrant and youthful in style and glistens with a seamless exhibition of bright citrus, gentle stone fruit and honeyed nuances.

Subtle aromas of vanillin oak and melon, with a hint of green pear. Oak and fruit are well balanced. A rich fruit palate combines with a creamy texture from the French Oak treatment. The aftertaste is clean, with lingering peach flavours. Drinks well now, but will continue to improve with 3-4 years further cellaring.

Vintage 2021 Region Hunter/Hilltops, NSW. This year's wine is inspired by the classic Alsatian white wines of France, wines that are fruit driven and often a sweet touch. A blend of Semillon, Riesling and Arneis produces a foral driven nose, middle palate sweetness with a crisp citrus finish. A perfect match for cheese and fresh seafood. Drink well chilled.

The 2019 Silkman Estate Semillon is clean fresh and modern. The nose is full of lemon, pink grapefruit and fresh cut hay. The palate reflects the nose with citrus and a touch of salinity. This wine will age well and pairs perfectly with a roast chicken.

An early ripening grape perfectly suited to the warm climate of the lower Hunter Valley. The small berries retain their acidity and produce fragrant white wines with intense flavour. the cool 2022 vintage has produced a beautifully aromatic wine with tropical fruit and refreshing natural acidity.

Tasting notes: This wine is pale gold in colour with youthful green tinges. The aroma is fresh and intense with lime citrus and background of ripe peach fruit characters. The palate is clean and lively with a soft but crisp citrus acid finish Cellaring: This wine is ready to drink now, best drunk young while its perfume is most heady and the palate fresh. Food Accompaniment: Great with Asian cuisine, Mediterranean pasta, salad.

The love affair with alternative Italian varietals continues at David Hook wines. Pecorino is a new arrival, but it was well worth the wait. So latent yet complex.Pale lemon. Fresh and lifted aromas of citrus, stonefruit and stuck match. Quite rich, ripe and fruit-driven, with layers of white peach and melon, tangy lemon-lime acidity, creamy mouthfeel and texture, and a dry, mouth-watering finish.