Freyas Once & Well wines are grown in ancient granite-based soils. They are wines of place, expressing the essence of Margaret River, with fruit sourced from a few different sites.

Located in the heart of Western Australia’s renowned Margaret River wine region, the Pierro locality, owned and managed by Dr Mike Peterkin, has a viticultural pedigree second to none. Besides making award-winning Chardonnay of distinctive character, Mike also produced the first Semillon Sauvignon Blanc blend in Australia. The Pierro reds are now among the very best in the region. Each parcel is hand-picked, chilled, hand-sorted and whole bunch pressed. There are multiple picks for this wine. With the first batches being picked for aromatic complexity and acidity, and the latter being picked for flavour and texture. Each batch is kept separate and inoculated with different yeasts depending on the variety and date picked. During this time a quarter of the wine is fermented in French oak barriques for 2-3 months for mouthfeel and texture. These different elements combine as a whole to provide an incredible amount of complexity to the final wine. The separate batches are then combined and left on fermentation lees for 3-4 months prior to bottling. A light dry wine, delicious when young but has the capacity and backbone to mature and develop in the bottle. Flavours of citrus, pear, green apple, melon and tropical fruit. Fresh, crisp and dry with both complexity and elegance. An ideal accompaniment to seafood and white meat dishes.

A classic Margaret River sauvignon blanc sourced from Karridale in southern Margaret River. Aromas of of exotic tropical fruits, lychee and lime, enhanced by orange blossom.

Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

Award winning winery, Stella Bella, produces a fun a provocative wine here with the Skuttlebutt Sauvignon Blanc Semillon blend. Made to be enjoyed with good company and good food, Skuttlebutt is ready to drink now with fresh fruit driven flavours that fit almost all occasions.

Lenton Brae is a pioneer of this style in Margaret River and one of the benchmarks. Tropical and citrus fruit marries seamlessly with subtle oak giving the wine wonderful length and depth of flavour.

Dan Murphy's Cleanskin range is the best in the country and this is proof. You'll be hard pressed to find good quality Margaret River Sauvignon Blanc Semillon for anything close to this price! Great flavours of gooseberry and passionfruit with a nice subtlety from the addition of Semillon. A fantastic food-wine, especially with fresh seafood.

The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.

FLOWSTONE Moonmilk White Gewurztraminer Sauvignon Blanc Savagnin, Margaret River

This Blanc is a crisp straw colour, offering a romantic glow through it when held up to the sunshine or a dinner-time candle. The blend is made with majority Sauvignon Blanc grapes plus a handful of Chenin Blanc. The result is a classic dry white, with enough sweetness to give your taste buds something to dance around. The fruit comes from our Quindalup vineyard and is simply made in a stainless steel tank for freshness.