Jack McWilliam

Berri Estates produce a luscious sweet red available in a convenient 5L cask. Wonderfully light, sweet showing plums and a gentle spritz. Perfect for parties or year round barbecues.

This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

Combining the grape varieties of Cabernet Sauvignon Ruby Cabernet and Tyrian this fresh young red offers aromas of ripe berries supported by a palate full of sweet juicy fruit. Serve chilled.

Larry Cherubino's Ad Hoc Mix Master Red Blend is produced with Shiraz, Grenache, Mataro and Viognier and is bright crimson colour with aromas of dark fruits showing good palate weight and texture. Made to enjoy now or in the medium term.

The McGuigan Black Label Red is an approachable, medium bodied style with a nice combination of ripe, soft fruit flavours and the perfect balance of tannin to provide some structure. Not only a great wine to have around great friends and family, but also at home when paired with a wide array of cuisine including barbecued meats and salads.

Always uncompromising, 19 Crimes Red Blend is vibrant and bold. It's dark berry fruits mixed with spice oak flavours are apparent on the palate. With subtle tannins and a silky smooth finish, it is almost a crime not to share it with your family and friends at the dinning table.

Nose of red fruits is paired with some dusty notes of an Old World style. With hints of spice and redcurrant, there is no evident oak and gentle savoury edges. The palate is still tightly structured, with almost tart red fruits. Plenty of grippy tannins means it will go for the long haul in the cellar.

With a growing cult status of high quality Priorat reds, Costers Del Prior's Crianza style (aged for at least two years) blend delivers an exceptional wine without the exceptional price tag. Made from a blend of Carignan, Grenacha Tinta, Cabernet Sauvignon and Shiraz, the wine has a refreshing entry, with good acidity. Good body and mouthfeel, with the Garnacha bringing richness and a decided personality. TherRipe tannins along with a deep palate structure sum up a excellent Priorat red.

Ruby red, fruity, spicy aromas; light-bodied with fruity palate, Serve with moussaka or chicken.