An iconic Australian blend and one of the most popular wines from Penfolds' Koonunga Hill range, this Shiraz Cabernet offers exceptional value. The wine is loaded with raspberry, mulberry and redcurrant are supported by a whisper of grainny tannins and well integrated oak backbone.

This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Tempus Two Merlot is deliciously ripe, lovely flavours of mulberry fruit with some earthiness and spice. Soft tannins complement the finish.

Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.

Seemingly bold, yet irresistably delicate, this Pinot Noir is lighter in alcohol and full of flavour, dusplay notes of fresh red berry fruits that develop onto the palate leaving a clean finish.

Forester Estate is owned by Vignerons Kevin and Jenny McKay. It’s situated in Yallingup, in the northern Margaret River region. Kevin’s motto is to build complexity and texture into his wines literally from the ground up! The superb wines are made by Todd Payne who has had “a distinguished career, starting in the Great Southern, then the Napa, Plantagenet, Esk Valley in Hawke’s Bay, and on to the Northern Rhône” (Halliday). This is a beautifully expressive wine. Inky, rich and herbal Cabernet melds with plummy, velvety, mouthfilling Merlot to create a really layered and complex wine you want to keep on sipping.

With spicy raisin flavours infused seamlessly with specially selected spirits, Lindemans Gentleman's Collection is matured in seasoned oak. The result is a soft, rounded Tawny with a long, nutty finish.

A cask wine at the top of its game, Yalumba Premium Cabernet Merlot is intensely rich and full of blackberry and plum flavours with hints of spice. Keep it fresh and on hand in this convenient two litre cask.

The focus here for this wine by Fletcher is on what Nebbiolo as a variety can do in Australian terroir. The philosophy behind these wines is to de-construct tradition and start afresh. Driven with obsession and going against the grain, Ann from Fletcher had the foresight to plant small acreage to mixed clones of Nebbiolo in 1998, which officially makes this some of the oldest Nebbiolo in Australia. Meticulously manicured, this vineyard, after the green harvest, is lucky if it produces 2 tonnes to the acre, and the fruit it produces is floral, rich and backed by Nebbiolo's superior tannins.