Riverside Landing Cabernet Merlot is youthful, fresh and fruit-driven red wine blend from South Australia. The Cabernet brings luscious blackcurrant flavours, while the Merlot gives it a smooth, supple texture. A good match with red meat and Italian food.

From the team at Unico Zelo, the Tropo range is all about drinkability. Big Red has plenty of blue fruit on show with a near-even split of Syrah (Shiraz) and Merlot from Birdwood. Along with blue and plum fruit flavours, there's a herbal edge and lovely dusting of olive tapenade, a signature of Merlot. The tannin extraction has been restrained to keep this in a cool climate style with plenty of drinkability.

Sonata Estate's Soft Dry Red delivers a delicate palate with ripe, juicy berry flavours. A great everyday drinking style red.

Light bodied with the aroma and flavour of red berries, this easy drinking, sweet red is perfectly suited to quaffing on those alfresco occasions - with or without food.

Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.

Mid-weighted palate, dominated by juicy red and black fruit notes, and a refreshing tobacco leaf edge. Balanced by a firm but fine tannin backbone, fresh acidity, and elegant, classic, bright red fruit characters.

Koa has many meanings, one of them being joyful. This medium bodied wine with notes of bold dark berry fruits and ripe plum lift across the palate leaving soft velvety tannins on the finish. Pairs well with red meat dishes.

Deliciously light and filled with flavour, this Red Blend exhibits aromas of plum and blackberry fruit flavours which lingers on the palate leaving soft velvety tannins finish.