A bright French Caribbean coconut delicacy, Mahina Coco is crafted with luscious pieces of young coconut soused with Rhum Agricole, which brings a soft and sweet roundness of the tropics. Try Mahina Coco simply on ice, with pineapple juice, or in exotic island cocktails and batidas.

Melbourne-based The Gospel Distillers has announced the launch of new rye whiskey range - the first of its kind to use 100% Australian ingredients and be hand-crafted and produced at scale.

Absinthe has a history of infamy, banned across most of the world for almost 100 years, today it not only legal but one of our featured spirits. Our recipe stands the test of time as it is one of the oldest traditional French recipes of the 1850’s. Using a series of botanicals including wormwood, anise, and fennel, it produces a smooth, herbaceous flavour with a punchy finish. Enjoy the traditional way with sugar & some ice-cold water.

Introducing Nirvana Single Malt Whisky. Indian barley and charred American oak casks work in harmony here, with lots of barley sugar and honeyed notes to enjoy. An attractive honeycombed bourbon and butterscotch with luscious fruitcake and enticing caramel pudding. A delightful taste soft honey and salted caramel followed by an excellent mouthfeel with honeycomb sweetness. The finish is long, and richly flavoured with dissolving honey, barley, succulent vanilla and gentle tannin. A fun mix of barley, vanilla, milk chocolate and oak plays together nicely to tempt you into another sip.

The benchmark Irish single malt, this has a far greater depth of flavour than standard Irish blends. A former winner of Best Irish Single Malt Whiskey in the World at the World Whiskies Awards.

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of liquorice.

Colour: Orange amber gold Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.