The Kraken Black Spiced Rum is born from the depths of the Caribbean Sea, named after the beast, the myth, the legend that is The Kraken. The Kraken Rum’s bold, rich and smooth flavour has been impeccably paired with dry ginger to transform you’re at home drinking experience. Bar quality served at home.

Melbourne-based The Gospel Distillers has announced the launch of new rye whiskey range - the first of its kind to use 100% Australian ingredients and be hand-crafted and produced at scale.

Wild Turkey is a genuine Kentucky Bourbon, matured in new charred white oak barrels to give it's unique smoothness. Best consumed neat to appreciate it's character; can also be consumed on ice or as a mixer generally with cola or dry ginger ale. Available here in the larger format 1L bottle, perfect for that home bar.

Bundaberg Red is the first Rum to be filtered with Red Gum. Bundaberg Red has been crafted to deliver an incredibly smooth taste while retaining the unique character for which Bundaberg Rum is famous. Bottled here in a larger 1L bottle for the true lover of Bundy Red, and also a great addition to any bar.

New White Claw Variety Pack - made to share all Summer long. Whether you’re into fresh Watermelon, ripe Mango, crisp Natural Lime or zesty Ruby Grapefruit, this pack has something for all your moments of refreshment.

Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.

Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.Firm, lively. Malted barley is at the heart of the palate, coated in herbaceous, liquorice, spiced (ginger, cinnamon) and chocolate tones. Very elegant, the mid-palate also delivers plenty of energy and as it draws to a close, fresh tobacco leaves and coconut intertwine to create a natural symphony of aromas. The finish is long, soft. It evokes the scent of wilted roses. Fine tannins balance its tangy character (lemon, grapefruit). It lingers on notes of tobacco, spices (cardamom, ginger), toasted nuts and stewed fruits (apple, damson). The final nose reveals exotic notes (lychee).

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

A single grain whiskey from craft distillers. Light and floral whiskey, distilled from a mash bill of Irish malted barley and corn. Aged three and a half years in American oak first-fill Bourbon barrels before six months in Spanish Oloroso sherry casks. Double Gold - San Francisco Spirits Competition 2015.

The same refreshing Canadian Club classic taste can be experienced in the New Zero Sugar Dry Cans just without the guilt. Price displayed per carton of 24 x 375mL Cans. (4 x 6 packs)