A hard-to-find, award-winning 100% rye whiskey. Distilled and initially aged in Canada, before years of further ageing at WhistlePig farm in Vermont. The 10-year-old straight rye is made with 100% rye and delivers a full-on flavour profile of clove, mint, barrel char, creamy caramels and butterscotch. Select Stores | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Carton of 12 x 500mL Bottles. Canadian Club Whisky & Dry is a super smooth mix of Canadian Club Whisky and Dry Ginger to produce a ready to drink bottle that chills down quickly for the ultimate refreshment. rtd

Highly acclaimed for it’s unblemished mahogany colour and superb nose of rich dried fruit, chocolate and pepper that herald a clean rich cocoa, nutmeg and citrus palate with a very spicy and soothing finish. Bottled in Bond at 100 proof, Rittenhouse Rye has a clean, rich palate with hints of nutmeg and spice, the whiskey is undeniably a flavour monster with well earned accolades, taking top American whiskey at the 2006 & 2014 San Francisco World Spirits Competition.

Approachable but complex, our Classic Cask 43 per cent is a whisky made for sharing, celebrating, and enjoying. Handcrafted in the Coal River Valley, its a true labour of love from the second it leaves our distillery to the moment the cork is popped and the whisky is enjoyed. Double-distilled in locally crafted copper-pot stills and aged in carefully selected small casks, the Classic Cask features the citrus and butterscotch of the Lark house style with a hint of Tasmanian peat. A great balance of sweet, spicy and savoury elements make this the perfect everyday dram for whisky-lovers on all stages of their whisky drinking journey.

Aged in ex-port French-oak barrels, its an intense whisky of incredible character and flavour. Deep gold and brassy in colour, it has an intensely aromatic nose and a creamy texture with a sweet and delicately spicy palate, a long finish of vanilla bean, laced with spiced raisins. On the Eye: Deep gold & brassy On the Nose: Intense aromatics, fruit chocolates, caramel, butterscotch, turkish delight, crème brulee, plum pudding rum soaked raisins, hint of cider On the Palate: Creamy texture, sweet and delicately spicy, fruitcake, caramel, liquorice & sweet malt. The Finish: Long. Vanilla bean laced with spiced raisins. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

The traditional brewing technique of Luzhou Laojiao has selected as the first batch of national intangible cultural heritage. National Cellar 1573 Classic is the first Chinese liquor that awarded the "Double National Cultural Heritage Treasures" high-end products, the standard boutique for appreciating the Chinese liquor, and is the only organic strong aroma liquor.

Founded in 1899, the Suntory brand started as a small wine store in Osaka, but grew rapidly over the years, encompassing a wide range of products. Their construction of the Yamazaki Distillery in 1923 and the release of Suntory Shirofuda Whisky in 1929 brought Japanese Whisky into the public eye and the brand soon became synonymous with outstanding craftsmanship and expertise. Suntory Yamazaki Pure Malt is fresh, fruit-forward single malt blended with the pure waters of the Southern Japanese Alps. The nose opens with light herbal aromas which merge with notes of green apple, pear and almond, backed by soft smoke. The palate is soft and delicate with complex notes of lime, plum, sweet pear, smoke and chamomile, accented by a sweet hint of butter cookie. Notes of honey, lemon and spicy ginger emerge on the lingering finish. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

A smooth, blended Irish whiskey with a complexity created by triple cask maturing in virgin and seasoned American oak as well as ex-Oloroso sherry casks. Robust nose with pronounced oak spice, rich dried fruity notes, butterscotch, earthy spices and vanilla. With time it develops in dryness and becomes slightly more savoury. Dry finish, earthy spices, and a hint of sweetness. Their signature process involves three types of casks: virgin casks add flavours of toasted oak and vanilla, Tennessee whiskey and bourbon casks add flavours of caramel, banana and butterscotch, and sherry casks add flavours of raisin and spice. Its triple mouth-watering.