A refreshing blend of tequila, gin,white rum, vodka, triple sec and cola with a splash of citrus, its the ultimate taste experience. The perfect cocktail in a bottle.

Bacardi - originating in 1862, one of the world's favourite rums had added a little spice to their range with the Bacardi Oakheart. Aged in charred oak barrels to impart a rich and smoky taste to Bacardi's famous recipe, the Oakheart is decadently smooth on the palate with an exciting spice kick.

This premium Japanese whisky is nicknamed Kakubin meaning 'square bottle derived from the bottles unique design. Launched in 1937, Kakubin has since become the blended whisky of choice for casual drinkers and connoisseurs across Japan. Kakubin is a highly drinkable whisky, very moreish with a touch of honey and pepper on the finish.

Product Description: Fresh, ruby-toned liqueur shaped by Greek pomegranates. Grenade from EVA Distillery is crafted entirely from hand-picked fruit grown in Thessaly and Macedonia. Using the “Wonderful” and “Ako” varieties, the fruit is pressed into pure juice before being slowly transformed through infusion, cold filtration, and careful resting periods. The result is a natural pomegranate liqueur of depth, balance, and striking colour. Grenade carries cultural resonance as well as flavour. Pomegranates have long symbolised prosperity and good fortune in Greek tradition, and EVA Distillery has elevated this heritage into a refined contemporary liqueur. Its delicate sweetness and freshness make it versatile at the table or behind the bar. Serve chilled as a digestif, top with tonic or prosecco, or use as a vibrant base for cocktails. Tasting Notes NOSE – Bright and fruity Aromatic red fruit and pomegranate blossom with a gentle floral lift. PALATE – Juicy and delicate Lively pomegranate juice with balanced sweetness and subtle texture. FINISH – Fresh and lingering Crisp, ruby-toned fruit carried by a clean, refreshing close. Finer Details: Style - Fruit Liqueur Varietal - Pomegranate Country - Greece Region - Thessaly and Macedonia Bottle Size - 500ml ABV - 20% Closure - Cork

Ouzo 12 is the number one export ouzo in the world. Its delicious aroma and taste immediately transport the drinker to sunny Greece. Made according to the original recipe dating back to the 1880s, Ouzo 12 is produced using a unique blend of aromatic seeds, fruits and herbs combined with alcohol from molasses and non-synthetic anethol. Double-distilled to ensure the purest and finest product, Ouzo 12 goes through 16 successive pot stills before it is poured in your glass!

Introducing Nirvana Single Malt Whisky. Indian barley and charred American oak casks work in harmony here, with lots of barley sugar and honeyed notes to enjoy. An attractive honeycombed bourbon and butterscotch with luscious fruitcake and enticing caramel pudding. A delightful taste soft honey and salted caramel followed by an excellent mouthfeel with honeycomb sweetness. The finish is long, and richly flavoured with dissolving honey, barley, succulent vanilla and gentle tannin. A fun mix of barley, vanilla, milk chocolate and oak plays together nicely to tempt you into another sip.

A pisco that is born from the Pedro Jimenez variety, a Creole grape born in Chile that is characterized by its neutrality. This 100% double distilled product rests in stainless steel tanks to preserve its authentic purity and elegance, which transforms it into an ideal Pisco for cocktails where it combines very well with fruits, especially citrus fruits. Nose: Pungent, bright, and highly conceptual, this pisco had a distinct grape and oak element with undertones of vanilla, cinnamon, and caramel. Palate: The soft oil and sweet oak opens up a different world of flavour in the mouth. As it slides down the throat, the vanilla and direct grape notes are balanced by the pepper and spice. The strong flavours are accented by light tones of oak, which add elegance to the overall flavour.

Hayman's Sloe Gin delivers bitter and sweet notes, complemented with a rich, sweet blackcurrant, fruity nose. Hayman's Sloe can enjoyed on its own, over ice or in a long drink.

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.