One of the most striking-looking new releases around, this bone-jangling, sepulchral, triple-distilled whiskey was once entombed in oloroso sherry butts. A nose of baked apple and sultana, rolled marzipan, sesame seeds, and roasted spices. Smooth tasting, with dark fleshy fruits, mixed peel, chocolate, walnut; the taut spicy middle section dies back to baked oranges. Finish includes dried fruit, lemon zest and oak spice delight the palate, before finishing with a woody and honeyed sweetness.

"Blend of Malt and Grain whiskies. Rested in bourbon, port and stouted rye casks to let the flavours marry. Nose: Candied banana, honey, dark stone fruits & almonds. Palate: Vanilla, plum, and agave with a luscious mouthfeel."

Since 1830 Tanqueray Gin has been made from the highest quality spirit and finest botanicals picked at the peak of their freshness, to give this spirit its distinctly revered taste. The only Gin in the World Spirits Hall of Fame, it is made from the highest quality spirit and finest botanicals and delivers distinctly citrus flavours of grapefruit, oranges and limes. An authentic Martini is not complete without 'Tanq 10'.

Originally distilled in 1795, Jim Beam Kentucky Straight Bourbon Whiskey is an icon. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.

Jameson Single Pot Still embodies the traditional Irish Whiskey making style after which it is named. Malted and unmalted barley is triple distilled for a rich, unmistakable silkiness with distinctive pot still spiciness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth. For over two centuries, Jameson has perfected the art of whiskey-making, staying true to our heritage since 1780. Our smoothness is legendary, thanks to our signature triple distillation process. Blending rich pot still whiskey with the finest grain whiskey, both distilled thrice, ensures unparalleled quality in every bottle. With barley grown locally in Ireland and water sourced from the Dungourney river, our whiskey truly embodies the essence of our homeland. Enjoy the taste of tradition in every sip of Jameson.

The Rye flavor mixes in well with light fruity/crisp, mint some spiciness and evergreen. You get a fruity, cinnamon, caramel mixed with mint scent.

Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in Australia because of their flavoursome whiskeys, but also with their involvement in V8 Supercar racing with the Jack Daniel's Racing Team. Available here in a convenient 1L bottle.

Introducing rye whiskey made Jack’s way. Crafted with our 70% rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack’s time-honoured charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sippin’ smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you’ll know Jack Daniel’s Tennessee Rye.

Rich peanut butter flavor with whiskey contributing hints of butterscotch, caramel latte, and hazelnut

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered. High West Double Rye is a marriage of a 2-year-old rye (95% rye and 5% barley) and a 16-year-old with a more conventional mash bill of 53% rye, 37% corn and 10% barley.