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Writers Tears Double Oak is an exclusive Irish whiskey created using two woods and two styles of premium Irish whiskey. A blend of Single Pot Still and Single Malt Irish whiskey, aged in two types of wood American Oak Bourbon Barrels from Kentucky and French Oak Cognac Casks from the Cognac Region in France. It is triple-distilled, non-chill filtered and bottled at 46% ABV. This expression is made possible by a close collaboration between the Walsh family in Irelands County Carlow and the Legaret family in Cognac, France.

Sliabh Liag Distillers is the first distilling company in the county for over 175 years, established with the purpose of reclaiming the distilling heritage of Donegal. Two Scatterlings have returned to Sliabh Liag with their Meitheal (work-gang or team) to create a legacy that the whole community can be proud of. Located on the Sliabh Liag peninsula, the distillery is surrounded by one of the world’s most striking landscapes populated by resilient people, steeped in folklore and with a legendary distilling heritage. The Silke Irish Whiskey is the distilleries first step on their ambitious journey. They are in the process of building their distillery but that didn't stop them from producing this top class whiskey. They have sourced a blend of grain and malt whiskeys that when blended together produce a signature soft mouth feel. The end result is a straw gold colour with hints of amber. The nose is malty and fresh, green apples, and opens to a honey butteriness. The palate is soft honey, with hints of brioche, butterscotch, digestive biscuits, orange zest, and stem ginger. It finished warm and elegant.

Grace O’Malley Irish Whiskey is a special blend, combining multiple batches of whiskey of varying age statements from three to 10 years old. Each batch of whiskey is matured in a range of barrel types, including French oak. Casks are hand selected according to each whiskey’s characteristics, including grain whiskey aged in ex-bourbon casks and malt whiskey aged in ex-rum barrels. The resulting blend delivers a whiskey perfectly balanced between flavour, age character, complexity and smoothness.

Our Double Barrel has sucked the marrow out of two casks, Bourbon and Oloroso. They each bring their own unique flavour and character. While the Bourbon barrels add, among other things, sweet, smooth vanilla notes, the Oloroso casks layer on those dried fruit and slightly nutty flavours. And of course these are all accented by almost four years resting in Ireland’s mild maritime climate.

Nestled in the foothills of the picturesque Cooley Mountains lies Ireland's only independent and award winning whiskey distiller; Cooley Distillery. With natural water from nearby Slieve na Gloc mountain and by using locally sourced cereals it is the perfect place to produce world class Irish Whiskey. Aroma: A mild and soft blend with gentle notes of citrus, green tomato and toasted oak Taste: Mellow on taste with a classic crispness of Irish Whiskey and a sweet, vanilla aftertaste Finish: Soft vanilla oakiness

Writers Tears Pot Still Irish Whiskey delivers a wonderful combination of soft bourbon notes with an undercurrent of light malt with crisp, mouth watering bursts of honey and spice. This is a throwback to the last century in Ireland where spiced Pure Pot Still Whiskey was married with floral single malt.

Inspired by the ancient Irish distilling traditions, Connemara is a Peated Single Malt Whiskey which is smooth in the traditional Irish style but more complex with the distinct peaty taste of an Islay whiskey.

Deep amber in colour, with a rich spice and tea leaf nose. Aging in Oloroso Sherry casks provides a distinct flavour to this light bodied Irish whiskey.