With over 200 years of history in every bottle, its no wonder Charles de Cazanoves Head Winemaker, Christophe Rapeneau, was named Sparkling Winemaker of the Year at the International Wine Challenge 2017. We think its great value from one of the largest family owned champagne producers in the world. A nose containing confectionery notes (brioche, cocoa beans, vanilla) with strong hints of pink grapefruit. Superb freshness on the palate, delicious and structured with notes of toasted oak.

Everything your love about your Mumm Champagne just in a smaller 375mL half bottle. One of the greats, Mumm Champagne is the perfect choice when celebrating. Combining Pinot Noir, Pinot Meunier and Chardonnay together has created a delicious Champagne with rich bubbles and scents of fresh fruit and caramel.

Ageing for a minimum of 24 months on lees adds complexity to the fresh citrus, red apple and spring blossom aromas. The palate is crisp with a lingering, mouth-watering finish. A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours. Winemaking: Different parcels of fruit are all hand-picked and whole bunch pressed separately into tank for settling. Fermentation of these small batches lasts around 12 days and in 2012 only some parcels of wine were putthrough malo-lactic ferment to soften the acidity and add complexity. Others retained the full acidity to add tension and structure in the final blend. Food Match: Shellfish hors d-oeuvres

Church Road is one of the oldest wineries in New Zealand. Led by legendary winemaker Tom McDonald, they were one of the first to craft exceptional Bordeaux-style red wine in Hawkes Bay. Today, they still maintain Toms vision of quality and craft in all the wines they make. Church Roads commitment to centuries-old winemaking techniques using French oak wine vats and French oak barriques remains undiminished. The winery is celebrating Tom McDonalds vision and legacy with the Church Road McDonald Series, complex, textural wines that are a fitting tribute to a legend whose influence is still felt today. This is a serious, multidimensional Merlot. The heart of this wine is its dense, brooding plum and dark berry fruit. This is complimented by lifted aromas reminiscent of roses, cedar, sandalwood and warm spice, while the oak delivers underlying dark chocolate and savoury notes. The palate is rich, weighty and long driven by a firm yet fine-grained tannin structure.

Church Road is one of Hawke's Bay's pioneering wineries, and its McDonald Series wines celebrate one of its original owners from the early 1900s, Tom McDonald, and his entrepreneurial spirit. New for Vintage Cellars, Church Road McDonald Series Pinot Gris is a hedonistic style with its rich perfume and texture and a seductive natural sweetness balanced by a touch of spice on the finish. Appealing ripe pear, peach, rose petal, ginger and warm spice aromas are evident on the nose, complimented by subtle creamy complexity. On the palate the wine is lush and full bodied with a moderate level of sweetness balanced by gentle acidity and a touch of ginger spice on the finish.

Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.

Pale straw colour with gentle hints of green. Veuve du Vernay Brut has lovely fine bubbles and consistant sparkle throughout. Fresh and delicate on the nose with aromas of lemon, melon and citrus. A most elegant wine, beautifully balanced and can be enjoyed in every occasion.

Church Road is one of Hawke's Bay's pioneering wineries, and its McDonald Series wines celebrate one of its original owners from the early 1900s, Tom McDonald, and his entrepreneurial spirit. New for Vintage Cellars, Church Road McDonald Series Chardonnay is a finely structured, elegant white with subtle oak influence and great drinkability. An elegant yet multidimensional Chardonnay, with a core of ripe stonefruit and fragrant citrus, overlaid with aromas of roasted nuts, subtle creaminess and a hint of smoky struck flint. The palate is powerful yet fresh and restrained with fine texture, great length and balanced fresh acidity

Candied fruit, straw and bready cracked-yeast characters are full and appetising to sniff. In the mouth, it's full and rich and loaded with toasty lees-age and pilot flavours, finishing nicely dry, with balanced soft acidity and plenty of verve with a sustained and satisfying finish. 'A refined, sophisticated sparkler with layered complexity and a zesty citrus element. An absolute gem!' - Bob Paulinski | Vintage Cellars Master of Wine.

Mumm has a long and proud history of producing the one of the world's most consistent Non-Vintage Champagnes on the market with elegance, length of flavour and a pristine finish. Mumm's quality year in, year out is assisted along by the quite staggering amount of reserve stock available in their cellars consisting of all their prestige wines. Not only is this the perfect celebratory Champagne it is also a wonderful food pairing wine due to the high proportion of Pinot Noir lending a definite complexity that has become a trademark.