Single Bottle Timber Box Pine Box With Hinged Lid Wood Wool Included This wine is a non vintage blend of Shiraz that contains wine from every vintage of Shiraz since 1997. Each year in spring Bleasdale freshen the base blend by adding new vintage Shiraz, freshening the pre-Christmas bottling with new vintage wine, maintaining consistency. Bleasdale Sparkling Shiraz is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots. The grapes are selected from small vineyards located in Castiglione Tinella. The vineyards are planted with 4,500 vines per hectare, which are almost 40 years old. Only the best Moscato grapes with extended maturation are used for the Cascinetta. The grapes are crushed, pressed and naturally clarified. Must is kept without sulfites in a cold storage, at low temperature in order to naturally prevent fermentation. Before the bottling, we add yeast and temperature is increased to 12°-14° C. Alcoholic fermentation occurs in stainless steel pressured tanks to preserve natural CO2 from the fermentation. The fermentation is stopped at 5% Alc. by reducing the temperature. There is no malolactic fermentation to preserve acidity, varietal fruit character and freshness. The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. From 1919 Patriarch Mario Vietti began making the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Viettis husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to become one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers single vineyard or cru-designated wines. Alfredo is also called the father of Arneis as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

Allée Bleue Brut Rose MCC Sparkling Wine (12% Alc per Vol) 750ml 62% Pinot Noir, 38% Pinotage A fresh and lively MCC filled with flavours of strawberries, rose petals and candyfloss. The palate is clean and refreshing with great balance and zesty minerality. A great sparkling wine for those special friends and moments in life. Made in the traditional way, this sparkling wine is blended only using the cuvee (first pressings). A blend of Pinot Noir & Pinotage is used to emphasize the fruit of this Brut Rose Will pair well with Bruschetta topped with fresh salmon and herb cream cheese, Sushi platters with Tempura Prawns, Norwegian Salmon Roses and Tuna Nigiri. The Rosé Wine and Spirit Challenge 2020 Gold Medal Winner The Rosé Wine and Spirit Challenge 2024 Trophy Winner Graham Beck Brut Rosé NV (12% Alc per Vol) 750ml Pinot Noir 50%, Chardonnay 49%, Muenier 1% Exuberance, flair and elegance in abundance are all hallmarks of this charming and exhilarating Rosé Cap Classique. Hints of oyster shell, fresh lavender and subtle flavours of red berries. Awards Gold: USA Wine Ratings Double Gold: National Wine Challenge Top 100 SA Wines 91-Points: Tim Atkin South Africa Special Report Gold & Reserve Class Champion: Houston Rodeo Uncorked 90-Points: Decanter Serving Instructions Serve Cold.

Joan's Sparkling Méthode Champenoise Rosé celebrates Joan Anson's wine journey. We re-fermented sparkling wines made together in our Hawthorn garage in the 1990's, Barwon Ridge 2011 Chardonnay, 2021 Barwon Ridge Pinot Noir, Chardonnay and our first Pinot Meunier. All of the components were co-fermented and some additional Pinot Noir was added to produce a lovely pink hue. A never to be repeated tribute to Joan. Joan Anson (1950 - 2021).

Te Kahu is a wine of richness, with lovely black fruit flavours, hints of spice and long, fine graceful finish. From gravelly soil, it is made very much in the image of good Bordeaux.

This very special drop is the perfect way to add a little sparkle to every occasion. Delicate pale yellow with an edge of green in colour, this sparkling wine is made from a blend of Chardonnay and Pinot Noir. The bouquet is bright and driven by lemon, pear skin and an exotic subtle marzipan perfume mixed with suggestions of baked French pastry. The palate is lively and also exhibits fresh lemon, Granny Smith apples complemented by an interwoven chalky minerality. This wine has spent 3 years in bottle providing yeast autolysis influences on the palate and provides further complexity to this traditionally made sparkling wine from Zonzo Estate.

Arguably South Africa’s most awarded sparkling wine, our Blanc de Blancs has been recognized on various distinguished national and international platforms, such as the International Wine and Spirits Competition (where it was voted best bottle fermented sparkling wine in the world). Creating this sparkling wine with 100% Chardonnay, hand selected from the limestone rich vineyards on our Robertson estate, makes our Blanc de Blancs an extraordinary expression of the outstanding Cap Classique terroir characteristics of our estate. Rich, creamy and effortlessly elegant – truly one of our stalwart favourites.