Allée Bleue Brut Rose MCC Sparkling Wine (12% Alc per Vol) 750ml 62% Pinot Noir, 38% Pinotage A fresh and lively MCC filled with flavours of strawberries, rose petals and candyfloss. The palate is clean and refreshing with great balance and zesty minerality. A great sparkling wine for those special friends and moments in life. Made in the traditional way, this sparkling wine is blended only using the cuvee (first pressings). A blend of Pinot Noir & Pinotage is used to emphasize the fruit of this Brut Rose Will pair well with Bruschetta topped with fresh salmon and herb cream cheese, Sushi platters with Tempura Prawns, Norwegian Salmon Roses and Tuna Nigiri. The Rosé Wine and Spirit Challenge 2020 Gold Medal Winner The Rosé Wine and Spirit Challenge 2024 Trophy Winner Graham Beck Brut Rosé NV (12% Alc per Vol) 750ml Pinot Noir 50%, Chardonnay 49%, Muenier 1% Exuberance, flair and elegance in abundance are all hallmarks of this charming and exhilarating Rosé Cap Classique. Hints of oyster shell, fresh lavender and subtle flavours of red berries. Awards Gold: USA Wine Ratings Double Gold: National Wine Challenge Top 100 SA Wines 91-Points: Tim Atkin South Africa Special Report Gold & Reserve Class Champion: Houston Rodeo Uncorked 90-Points: Decanter Serving Instructions Serve Cold.

This light pink hued Pink Heath Sparkling Pinot Noir is lined with an apricot blush along the edges. The fragrant bouquet flaunts intense strawberry and rose aromas which intermix with juicy red currant flavours on the rich and sweet palate. This wonderful Pinot Noir ends in a lingering finale.

It is refreshingly sour and aromatic and yet clean and crispy, and carbonated Sake Bubbles stimulates your taste spots.

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots. The grapes are selected from small vineyards located in Castiglione Tinella. The vineyards are planted with 4,500 vines per hectare, which are almost 40 years old. Only the best Moscato grapes with extended maturation are used for the Cascinetta. The grapes are crushed, pressed and naturally clarified. Must is kept without sulfites in a cold storage, at low temperature in order to naturally prevent fermentation. Before the bottling, we add yeast and temperature is increased to 12°-14° C. Alcoholic fermentation occurs in stainless steel pressured tanks to preserve natural CO2 from the fermentation. The fermentation is stopped at 5% Alc. by reducing the temperature. There is no malolactic fermentation to preserve acidity, varietal fruit character and freshness. The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. From 1919 Patriarch Mario Vietti began making the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Viettis husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to become one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers single vineyard or cru-designated wines. Alfredo is also called the father of Arneis as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Arguably South Africa’s most awarded sparkling wine, our Blanc de Blancs has been recognized on various distinguished national and international platforms, such as the International Wine and Spirits Competition (where it was voted best bottle fermented sparkling wine in the world). Creating this sparkling wine with 100% Chardonnay, hand selected from the limestone rich vineyards on our Robertson estate, makes our Blanc de Blancs an extraordinary expression of the outstanding Cap Classique terroir characteristics of our estate. Rich, creamy and effortlessly elegant – truly one of our stalwart favourites.