Yellow in colour with a bouquet of Granny Smith with a hint of strawberries, creamy. Palate is refreshing, vibrant, moreish, poised with fruity acidity and lees. Bottle fermented and aged on lees. Riddled and disgorged by hand from early 2018. A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of Royal gala apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length. It is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Easily New Zealand's most Champagne-like Sparkling Wine.

Gimblett Gravels Syrah is a wine made using multiple parcels from the vineyard, the blending of these different parcels of grapes combine to create a wine that is truly distinct of its terrior and appealing palate. A satin like texture gives way to chewy vibrant berry fruit and mineral yet complex finish.

Appeasing fragrances of nectarine, stonefruit, honey and lemon zest flowing from the nose mellow down to provide undertones of crème Brulee, roast nuts and citrus fruit. The supple palate features crisp and classic Chardonnay fruit elements that are balanced by the fine and refreshing acidity, leading to a lengthy and persistent climax. Grilled shellfish dishes like scallops and lobster, wild mushrooms, white truffles and hazelnut crusted chicken taste excellent with this elegant Chardonnay wine.

Grown and produced in the sun-drenched Provence-Alpes-Côte d’Azur region of the South of France is an exquisite blend of Syrah, Grenache and Cinsault – the three favourite Rosé grapes of the region. Produced using the Charmat method, aged six months in steel tanks to achieve a fresh, fruit-forward taste with a soft mouthfeel and great drinkability. Blended with a 100% Syrah dosage to achieve a rich, vibrant pink colour our Luc Belaire Rare Rosé is crafted by our 5th and 6th generation father-and-son winemakers at our 166-year old Maison.

Birchwood Wine Cylinder. This wine is a non vintage blend of Shiraz that contains wine from every vintage of Shiraz since 1997. Each year in spring Bleasdale freshen the base blend by adding new vintage Shiraz, freshening the pre-Christmas bottling with new vintage wine, maintaining consistency. Bleasdale Sparkling Shiraz is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

A lovely and unusual Sauvignon Blanc from Hawkes Bay. It is barrel-fermented with a touch of Semillon and Sauvignon Gris. This wine has aromas of citrus blossom, pear and stone fruit and will evolve in the bottle for five years from harvest.

This very special drop is the perfect way to add a little sparkle to every occasion. Delicate pale yellow with an edge of green in colour, this sparkling wine is made from a blend of Chardonnay and Pinot Noir. The bouquet is bright and driven by lemon, pear skin and an exotic subtle marzipan perfume mixed with suggestions of baked French pastry. The palate is lively and also exhibits fresh lemon, Granny Smith apples complemented by an interwoven chalky minerality. This wine has spent 3 years in bottle providing yeast autolysis influences on the palate and provides further complexity to this traditionally made sparkling wine from Zonzo Estate.

Bright Stella cherry red. Ripe alpine strawberry on brioche. Intense, lush pure pinot noir, dry, vibrant and lingering. Bottle fermented and aged 24 months on lees. Riddled and disgorged by hand September 2010. It is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Easily New Zealand's most Champagne-like Sparkling Wine.