Paul Jaboulet Aîné Hermitage La Maison Bleue
"Replacing the Petit Chapelle cuvee and first made in 2015, the 2016 Hermitage La Maison Bleue is smoking good. Black fruits, charcoal, powdered rock, currants and chocolate notes all give way to a big, concentrated, impressively structures barrel sample that has tons of potential. I expect the tannin will have integrated by the time this is released, but a few years of bottle age still recommended." - Jeb Dunnuck
Frederic & Daniel Brunier Le Pigeoulet Vin des Pays du Vaucluse
Cave de Tain Saint Joseph Grand Classique
A delicious Syrah developed from hand picked grapes of vines planted on terraces of granitic sand in Northern Cotes-du-Rhone. Flavours of black fruits and morello cherry are abundant and match fantastically with red meats, game birds or unpasteurized milk cheeses. A true delight.
Domaine de la Vieille Julienne Chateauneuf-du-Pape les Hauts-Lieux
Chateau Troplong Mondot Grand Cru Classe
Domaine Garon Cote-Rotie La Sybarine red
Odyssée
Carlmagnus
Chateau Palmer Historical XIXth Century Wine
Chateau de Beaucastel Cuvee Hommage Jacques Perrin Chateauneuf du Pape
Chateau de Beaucastel Hommage à Jacques Perrin is a monumental wine, made only in top vintages. The wine was first produced in 1989 as a tribute to Jacques Perrin, who died in 1978. Atypical for Chateauneuf-du Pape, the Hommage is a Mourvèdre dominant blend sourced from low-yielding old vines. Deeply concentrated and powerful, it possesses immense capacity to age.