The Vieux Château Certan estate has existed since the mid-1700s, though the date of establishment is unknown. Like all of the wines in the Pomerol Appellation, Vieux Château Certan is not classified but is widely regarded as one of the great growths of the region and one of the worlds great wines.

Mechanical harvest at the end of september / beginning of october. Cold maceration prior to the fermentation according the quality of the grape. Slow alcoholic fermentation with temperature regulation. Pumping over 2 to 3 times a day then delestage. Smooth maceration during 3 weeks at 22 Celsius degrees. Ageing in cement vats with wooden dominos.

Built in the 16th century and situated in Barsac at about 30 kilometers from Bordeaux, Château Massereau was acquired by the Chaigneau family in 2000. A 19 hectare estate with 10 planted (6,600 – 7000 plants/hectare) in the Barsac, Graves and Bordeaux Superieur appellations. Château Massereau Bordeaux Supérieur 2018 is a blend of 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc & 10% Petit Verdot. Vinified in concrete vats for 4-8 weeks naturally without additional yeast, finings, filtration and low sulphite. The resulting wine is garnet in colour with an intense nose of black fruit, with hints of sweet spice and pepper.

Maison Les Alexandrins is a collaboration between two renowned winegrowers from the Rhone Valley - Nicolas Jaboulet and Alexandre Caso. Their wines are crafted in a signature style that is at once contemporary and timeless, and always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the Northern Rhone. The terroir of Hermitage is complex and varied, comprising granite (giving minerality and fine tannins), pebbles (for aromatic richness and complexity), and limestone (for finesse and elegance). These three complementary terroirs all play a role in the final blend. Superb intense dark-red colour with shiny reflections. The nose is powerful and complex, with notes of blackberry and blackcurrant, subtly mixed with notes of wood evoking undergrowth with aromas of sweet spices, a lovely warm smokiness. Perfectly balanced between a powerful and refined structure, freshness and delicacy, with finely crafted tannins on a long, aromatic finish.

An attractive wooden twin-pack case showcasing two classic Bordeaux blends: 2018 Chateau Haut Madrac is a Cru Bourgeois in the Haut Médoc. A blend of 58% Cabernet Sauvignon and 42% Merlot, it is an elegant yet powerful example claret with depth of flavour. 2022 Horizon de Lynch is a blend of 60% Cabernet Sauvignon and 40% Merlot. Intense purple in colour, with aromas of toasty cedar, dark plums, and liquorice. Fine tannins round out the silky finish - a great example of a modern and highly drinkable claret.

Soft, smooth and a fantastic expression of Cheval Blanc. Sweet red cherries, black currants, lavender. The palate is silky with great length, all framed with the hallmark superb balance. Wonderfully elegant, with the dominance of Merlot in the blend playing all the right cards.

6ft6 Shiraz is a rich, succulent and savoury style of Shiraz. More about finesse and complextity than potency, this red reflects the Moorabool Valley's ability to produce a more refined style than most warmer regions. Unless you have more will power than most, enjoy this Geelong red while young and fresh.

A beautifully elegant form of Shiraz from Picardy displaying notes or red fruits, cracked black pepper and spice. A fresh, vibrant wine with suede like silky tannins and a wonderfully lingering finish. Super stylish effort.

The EJ Shiraz is the jewel in Paxton's organic and biodynamic crown. Awarded 95 points in the Halliday Wine Companion 2017, this wine is the result of low yielding vines that are more than a century old. The flavour is elegant and round and the nose offers vanilla, black current and oak.